Cinnamon, dried, ground
Dried and ground bark or quills of Cinnamomum verum, C. zeylanicum or C. aromaticum, used as a spice.
Energy with dietary fibre
1,004kJ
Protein
4.0g
Fat, total
1.2g
Total dietary fibre
53.1g
Total sugars
2.2g
Sodium
10.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cinnamon?
- Cinnamon, dried, ground contains approximately 240 calories (1,004 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cinnamon?
- There are 4g of protein per 100g of cinnamon, dried, ground.
- How much sugar is in cinnamon?
- Cinnamon, dried, ground contains 2.2g of total sugars per 100g, making it low in sugar.
- How much fat is in cinnamon?
- Cinnamon, dried, ground has 1.2g of total fat per 100g.
- Is cinnamon high in fibre?
- Yes - Cinnamon, dried, ground is a high-fibre food with 53.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,004 kJ |
| Energy, without dietary fibre | 579 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 10.6 g |
| Protein | 4.0 g |
| Nitrogen | 0.64 g |
| Fat, total | 1.2 g |
| Total dietary fibre | 53.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 27.5 g |
| Available carbohydrate, with sugar alcohols | 27.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 25.3 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 1,002 mg |
| Iodine | 0.10 ug |
| Iron | 8.3 mg |
| Magnesium | 60.0 mg |
| Phosphorus | 64.0 mg |
| Potassium | 431 mg |
| Selenium | 3.1 ug |
| Sodium | 10.0 mg |
| Zinc | 1.8 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 19.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 112 ug |
| Beta-carotene equivalents | 112 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.04 mg |
| Niacin | 1.3 mg |
| Niacin derived from tryptophan | 0.83 mg |
| Niacin derived equivalents | 2.2 mg |
| Pyridoxine | 0.16 mg |
| Cobalamin | 0 ug |
| Folate, natural | 6.0 ug |
| Folic acid | 0 ug |
| Total folates | 6.0 ug |
| Dietary folate equivalents | 6.0 ug |
| Vitamin C | 4.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 2.3 mg |
| Vitamin E | 2.3 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.62 g |
| Total monounsaturated fatty acids | 0.44 g |
| C18:2w6 | 0.08 g |
| C18:3w3 | 0.02 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.12 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 49.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 3.6 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002963. All values per 100g of edible portion.