Cloves, dried, ground
Dried and ground, unopened flower buds of Syzygium aromaticum, used as a spice.
Energy with dietary fibre
1,389kJ
Protein
6.0g
Fat, total
13.0g
Total dietary fibre
33.9g
Total sugars
2.4g
Sodium
277mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cloves?
- Cloves, dried, ground contains approximately 332 calories (1,389 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cloves?
- There are 6g of protein per 100g of cloves, dried, ground.
- How much sugar is in cloves?
- Cloves, dried, ground contains 2.4g of total sugars per 100g, making it low in sugar.
- How much fat is in cloves?
- Cloves, dried, ground has 13g of total fat per 100g.
- Is cloves high in fibre?
- Yes - Cloves, dried, ground is a high-fibre food with 33.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,389 kJ |
| Energy, without dietary fibre | 1,118 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 9.9 g |
| Protein | 6.0 g |
| Nitrogen | 0.96 g |
| Fat, total | 13.0 g |
| Total dietary fibre | 33.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 31.6 g |
| Available carbohydrate, with sugar alcohols | 31.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 29.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 632 mg |
| Iodine | 50.7 ug |
| Iron | 11.8 mg |
| Magnesium | 259 mg |
| Phosphorus | 104 mg |
| Potassium | 1,020 mg |
| Selenium | 7.2 ug |
| Sodium | 277 mg |
| Zinc | 2.3 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 45.0 ug |
| Beta-carotene equivalents | 45.0 ug |
| Thiamin | 0.22 mg |
| Riboflavin | 0.22 mg |
| Niacin | 1.6 mg |
| Niacin derived from tryptophan | 0.51 mg |
| Niacin derived equivalents | 2.1 mg |
| Pyridoxine | 0.39 mg |
| Cobalamin | 0 ug |
| Folate, natural | 25.0 ug |
| Folic acid | 0 ug |
| Total folates | 25.0 ug |
| Dietary folate equivalents | 25.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 8.8 mg |
| Vitamin E | 8.8 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 5.5 g |
| Total monounsaturated fatty acids | 1.9 g |
| C18:2w6 | 3.7 g |
| C18:3w3 | 0.81 g |
| C20:5w3 | 11.1 mg |
| C22:5w3 | 256 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 5.0 g |
| Total long chain omega 3 fatty acids | 267 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 30.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 5.6 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002970. All values per 100g of edible portion.