Coriander seed, dried, ground
Dried and ground fruit or seed of Coriandrum sativum, used as a spice.
Energy with dietary fibre
1,344kJ
Protein
12.4g
Fat, total
17.8g
Total dietary fibre
41.9g
Total sugars
2.4g
Sodium
35.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in coriander seed?
- Coriander seed, dried, ground contains approximately 321 calories (1,344 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in coriander seed?
- There are 12.4g of protein per 100g of coriander seed, dried, ground.
- How much sugar is in coriander seed?
- Coriander seed, dried, ground contains 2.4g of total sugars per 100g, making it low in sugar.
- How much fat is in coriander seed?
- Coriander seed, dried, ground has 17.8g of total fat per 100g.
- Is coriander seed high in fibre?
- Yes - Coriander seed, dried, ground is a high-fibre food with 41.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,344 kJ |
| Energy, without dietary fibre | 1,009 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 8.9 g |
| Protein | 12.4 g |
| Nitrogen | 2.0 g |
| Fat, total | 17.8 g |
| Total dietary fibre | 41.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 8.4 g |
| Available carbohydrate, with sugar alcohols | 8.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 6.1 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 709 mg |
| Iodine | 2.3 ug |
| Iron | 16.3 mg |
| Magnesium | 330 mg |
| Phosphorus | 409 mg |
| Potassium | 1,267 mg |
| Selenium | 26.2 ug |
| Sodium | 35.0 mg |
| Zinc | 4.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 20.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 122 ug |
| Beta-carotene equivalents | 122 ug |
| Thiamin | 0.24 mg |
| Riboflavin | 0.29 mg |
| Niacin | 2.1 mg |
| Niacin derived from tryptophan | 3.0 mg |
| Niacin derived equivalents | 5.2 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 21.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.91 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 1.0 g |
| Total monounsaturated fatty acids | 14.1 g |
| C18:2w6 | 1.8 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.8 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 178 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 6.0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003190. All values per 100g of edible portion.