Cumin (cummin) seed, dried, ground
Dried and ground fruit or seeds of Cuminum cymimum, used as a spice.
Energy with dietary fibre
1,782kJ
Protein
17.8g
Fat, total
22.3g
Total dietary fibre
10.5g
Total sugars
2.2g
Sodium
168mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cumin (cummin) seed?
- Cumin (cummin) seed, dried, ground contains approximately 426 calories (1,782 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cumin (cummin) seed?
- There are 17.8g of protein per 100g of cumin (cummin) seed, dried, ground.
- How much sugar is in cumin (cummin) seed?
- Cumin (cummin) seed, dried, ground contains 2.2g of total sugars per 100g, making it low in sugar.
- How much fat is in cumin (cummin) seed?
- Cumin (cummin) seed, dried, ground has 22.3g of total fat per 100g.
- Is cumin (cummin) seed high in fibre?
- Yes - Cumin (cummin) seed, dried, ground is a high-fibre food with 10.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,782 kJ |
| Energy, without dietary fibre | 1,698 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 8.1 g |
| Protein | 17.8 g |
| Nitrogen | 2.9 g |
| Fat, total | 22.3 g |
| Total dietary fibre | 10.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 33.7 g |
| Available carbohydrate, with sugar alcohols | 33.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 31.5 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 931 mg |
| Iodine | 13.6 ug |
| Iron | 66.4 mg |
| Magnesium | 366 mg |
| Phosphorus | 499 mg |
| Potassium | 1,788 mg |
| Selenium | 5.2 ug |
| Sodium | 168 mg |
| Zinc | 4.8 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 127 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 762 ug |
| Beta-carotene equivalents | 762 ug |
| Thiamin | 0.63 mg |
| Riboflavin | 0.33 mg |
| Niacin | 4.6 mg |
| Niacin derived from tryptophan | 4.4 mg |
| Niacin derived equivalents | 8.9 mg |
| Pyridoxine | 0.44 mg |
| Cobalamin | 0 ug |
| Folate, natural | 10.0 ug |
| Folic acid | 0 ug |
| Total folates | 10.0 ug |
| Dietary folate equivalents | 10.0 ug |
| Vitamin C | 8.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 3.3 mg |
| Vitamin E | 3.3 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 1.7 g |
| Total monounsaturated fatty acids | 15.8 g |
| C18:2w6 | 3.5 g |
| C18:3w3 | 0.20 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 3.7 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 257 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 7.6 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003327. All values per 100g of edible portion.