Custard powder, vanilla, dry mix
Dry yellow powder used for making custard. Ingredients include cornflour, salt, colours and flavours.
Cereals and cereal productsSource: Recipe
Energy with dietary fibre
1,414kJ
Protein
0.50g
Fat, total
0.40g
Total dietary fibre
0.50g
Total sugars
0.40g
Sodium
392mg
Per 100g of edible portion
Quick FAQ
- How many calories are in custard powder?
- Custard powder, vanilla, dry mix contains approximately 338 calories (1,414 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in custard powder?
- There are 0.5g of protein per 100g of custard powder, vanilla, dry mix.
- How much sugar is in custard powder?
- Custard powder, vanilla, dry mix contains 0.4g of total sugars per 100g, making it low in sugar.
- How much fat is in custard powder?
- Custard powder, vanilla, dry mix has 0.4g of total fat per 100g.
- Is custard powder high in fibre?
- Custard powder, vanilla, dry mix contains 0.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,414 kJ |
| Energy, without dietary fibre | 1,410 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 13.6 g |
| Protein | 0.50 g |
| Nitrogen | 0.09 g |
| Fat, total | 0.40 g |
| Total dietary fibre | 0.50 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 81.5 g |
| Available carbohydrate, with sugar alcohols | 81.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0.40 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 81.1 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Iodine | 0.20 ug |
| Iron | 0.72 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 41.0 mg |
| Potassium | 16.0 mg |
| Selenium | 0 ug |
| Sodium | 392 mg |
| Zinc | 0.05 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.0010 mg |
| Niacin | 0.39 mg |
| Niacin derived from tryptophan | 0.06 mg |
| Niacin derived equivalents | 0.45 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.50 mg |
| Vitamin E | 0.48 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.08 g |
| Total monounsaturated fatty acids | 0.04 g |
| C18:2w6 | 0.16 g |
| C18:3w3 | 0.01 g |
| C20:5w3 | 1.5 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.17 g |
| Total long chain omega 3 fatty acids | 1.5 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 4.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003426. All values per 100g of edible portion.