Ginger, dried, ground
Dried and ground rhizome of Zingiber officinale, used as a spice.
Energy with dietary fibre
1,397kJ
Protein
9.0g
Fat, total
4.2g
Total dietary fibre
14.1g
Total sugars
3.4g
Sodium
27.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in ginger?
- Ginger, dried, ground contains approximately 334 calories (1,397 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in ginger?
- There are 9g of protein per 100g of ginger, dried, ground.
- How much sugar is in ginger?
- Ginger, dried, ground contains 3.4g of total sugars per 100g, making it low in sugar.
- How much fat is in ginger?
- Ginger, dried, ground has 4.2g of total fat per 100g.
- Is ginger high in fibre?
- Yes - Ginger, dried, ground is a high-fibre food with 14.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,397 kJ |
| Energy, without dietary fibre | 1,284 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 9.9 g |
| Protein | 9.0 g |
| Nitrogen | 1.4 g |
| Fat, total | 4.2 g |
| Total dietary fibre | 14.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 57.5 g |
| Available carbohydrate, with sugar alcohols | 57.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 3.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 54.1 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 114 mg |
| Iodine | 12.4 ug |
| Iron | 19.8 mg |
| Magnesium | 214 mg |
| Phosphorus | 168 mg |
| Potassium | 1,320 mg |
| Selenium | 55.8 ug |
| Sodium | 27.0 mg |
| Zinc | 3.6 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 3.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 18.0 ug |
| Beta-carotene equivalents | 18.0 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0.17 mg |
| Niacin | 9.6 mg |
| Niacin derived from tryptophan | 2.6 mg |
| Niacin derived equivalents | 12.2 mg |
| Pyridoxine | 0.63 mg |
| Cobalamin | 0 ug |
| Folate, natural | 13.0 ug |
| Folic acid | 0 ug |
| Total folates | 13.0 ug |
| Dietary folate equivalents | 13.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 2.2 g |
| Total monounsaturated fatty acids | 0.40 g |
| C18:2w6 | 0.60 g |
| C18:3w3 | 0.19 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.79 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 152 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 5.2 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004210. All values per 100g of edible portion.