Marjoram, fresh, raw
Fresh leaves of origanum majorana which have a sweet pine and citrus flavour.
Energy with dietary fibre
396kJ
Protein
3.3g
Fat, total
5.9g
Total dietary fibre
14.1g
Total sugars
0.40g
Sodium
26.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in marjoram?
- Marjoram, fresh, raw contains approximately 95 calories (396 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in marjoram?
- There are 3.3g of protein per 100g of marjoram, fresh, raw.
- How much sugar is in marjoram?
- Marjoram, fresh, raw contains 0.4g of total sugars per 100g, making it low in sugar.
- How much fat is in marjoram?
- Marjoram, fresh, raw has 5.9g of total fat per 100g.
- Is marjoram high in fibre?
- Yes - Marjoram, fresh, raw is a high-fibre food with 14.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 396 kJ |
| Energy, without dietary fibre | 284 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 67.8 g |
| Protein | 3.3 g |
| Nitrogen | 0.53 g |
| Fat, total | 5.9 g |
| Total dietary fibre | 14.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0.60 g |
| Available carbohydrate, with sugar alcohols | 0.60 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0.40 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.20 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 317 mg |
| Iodine | 6.6 ug |
| Iron | 6.7 mg |
| Magnesium | 91.0 mg |
| Phosphorus | 66.0 mg |
| Potassium | 668 mg |
| Selenium | 0.10 ug |
| Sodium | 26.0 mg |
| Zinc | 0.93 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 790 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 4,740 ug |
| Beta-carotene equivalents | 4,740 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.91 mg |
| Niacin derived from tryptophan | 0.87 mg |
| Niacin derived equivalents | 1.8 mg |
| Pyridoxine | 0.34 mg |
| Cobalamin | 0 ug |
| Folate, natural | 109 ug |
| Folic acid | 0 ug |
| Total folates | 109 ug |
| Dietary folate equivalents | 109 ug |
| Vitamin C | 22.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.90 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 2.7 g |
| Total monounsaturated fatty acids | 1.1 g |
| C18:2w6 | 0.43 g |
| C18:3w3 | 0.40 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.82 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 51.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F010451. All values per 100g of edible portion.