Nutmeg, dried, ground
Dried and ground seed of Myristica fragrans (M. officinalis or M. aromatica), used as a spice.
Energy with dietary fibre
2,090kJ
Protein
5.8g
Fat, total
36.3g
Total dietary fibre
20.8g
Total sugars
3.0g
Sodium
16.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in nutmeg?
- Nutmeg, dried, ground contains approximately 500 calories (2,090 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in nutmeg?
- There are 5.8g of protein per 100g of nutmeg, dried, ground.
- How much sugar is in nutmeg?
- Nutmeg, dried, ground contains 3g of total sugars per 100g, making it low in sugar.
- How much fat is in nutmeg?
- Nutmeg, dried, ground has 36.3g of total fat per 100g.
- Is nutmeg high in fibre?
- Yes - Nutmeg, dried, ground is a high-fibre food with 20.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,090 kJ |
| Energy, without dietary fibre | 1,924 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 6.2 g |
| Protein | 5.8 g |
| Nitrogen | 0.93 g |
| Fat, total | 36.3 g |
| Total dietary fibre | 20.8 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 28.5 g |
| Available carbohydrate, with sugar alcohols | 28.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 3.0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 25.5 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 184 mg |
| Iodine | 0 ug |
| Iron | 3.0 mg |
| Magnesium | 183 mg |
| Phosphorus | 213 mg |
| Potassium | 350 mg |
| Selenium | 1.6 ug |
| Sodium | 16.0 mg |
| Zinc | 2.1 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 28.0 ug |
| Beta-carotene equivalents | 28.0 ug |
| Thiamin | 0.35 mg |
| Riboflavin | 0.06 mg |
| Niacin | 1.3 mg |
| Niacin derived from tryptophan | 1.2 mg |
| Niacin derived equivalents | 2.5 mg |
| Pyridoxine | 0.16 mg |
| Cobalamin | 0 ug |
| Folate, natural | 76.0 ug |
| Folic acid | 0 ug |
| Total folates | 76.0 ug |
| Dietary folate equivalents | 76.0 ug |
| Vitamin C | 3.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 30.5 g |
| Total monounsaturated fatty acids | 3.8 g |
| C18:2w6 | 0.41 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.41 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 72.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.3 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006118. All values per 100g of edible portion.