Okra, raw
Short, thin, green seed pod with pronounced ridges running from stem to tip. Uncooked.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
112kJ
Protein
3.1g
Fat, total
0.20g
Total dietary fibre
3.7g
Total sugars
1.4g
Sodium
2.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in okra?
- Okra, raw contains approximately 27 calories (112 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in okra?
- There are 3.1g of protein per 100g of okra, raw.
- How much sugar is in okra?
- Okra, raw contains 1.4g of total sugars per 100g, making it low in sugar.
- How much fat is in okra?
- Okra, raw has 0.2g of total fat per 100g.
- Is okra high in fibre?
- Okra, raw is a source of dietary fibre, providing 3.7g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 112 kJ |
| Energy, without dietary fibre | 82.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 89.3 g |
| Protein | 3.1 g |
| Nitrogen | 0.50 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 3.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.4 g |
| Available carbohydrate, with sugar alcohols | 1.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 82.0 mg |
| Iodine | 0.60 ug |
| Iron | 1.1 mg |
| Magnesium | 48.0 mg |
| Phosphorus | 63.0 mg |
| Potassium | 280 mg |
| Selenium | 0.70 ug |
| Sodium | 2.0 mg |
| Zinc | 0.60 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 17.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 100 ug |
| Beta-carotene equivalents | 100 ug |
| Thiamin | 0.09 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.2 mg |
| Niacin derived from tryptophan | 0.46 mg |
| Niacin derived equivalents | 1.7 mg |
| Pyridoxine | 0.22 mg |
| Cobalamin | 0 ug |
| Folate, natural | 60.0 ug |
| Folic acid | 0 ug |
| Total folates | 60.0 ug |
| Dietary folate equivalents | 60.0 ug |
| Vitamin C | 34.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.27 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.06 g |
| Total monounsaturated fatty acids | 0.04 g |
| C18:2w6 | 0.06 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.06 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 27.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006195. All values per 100g of edible portion.