Oregano, dried
Dried, and sometimes ground, leaves of Oreganum vulgare, used as a culinary herb.
Energy with dietary fibre
1,096kJ
Protein
9.0g
Fat, total
4.3g
Total dietary fibre
42.5g
Total sugars
4.1g
Sodium
25.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in oregano?
- Oregano, dried contains approximately 262 calories (1,096 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in oregano?
- There are 9g of protein per 100g of oregano, dried.
- How much sugar is in oregano?
- Oregano, dried contains 4.1g of total sugars per 100g, making it low in sugar.
- How much fat is in oregano?
- Oregano, dried has 4.3g of total fat per 100g.
- Is oregano high in fibre?
- Yes - Oregano, dried is a high-fibre food with 42.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,096 kJ |
| Energy, without dietary fibre | 756 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 9.9 g |
| Protein | 9.0 g |
| Nitrogen | 1.4 g |
| Fat, total | 4.3 g |
| Total dietary fibre | 42.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 26.4 g |
| Available carbohydrate, with sugar alcohols | 26.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 4.1 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 22.3 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 1,597 mg |
| Iodine | 0 ug |
| Iron | 36.8 mg |
| Magnesium | 270 mg |
| Phosphorus | 148 mg |
| Potassium | 1,260 mg |
| Selenium | 4.5 ug |
| Sodium | 25.0 mg |
| Zinc | 2.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 168 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 1,007 ug |
| Beta-carotene equivalents | 1,007 ug |
| Thiamin | 0.18 mg |
| Riboflavin | 0.53 mg |
| Niacin | 4.6 mg |
| Niacin derived from tryptophan | 3.5 mg |
| Niacin derived equivalents | 8.1 mg |
| Pyridoxine | 1.0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 237 ug |
| Folic acid | 0 ug |
| Total folates | 237 ug |
| Dietary folate equivalents | 237 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 18.3 mg |
| Vitamin E | 18.3 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 1.5 g |
| Total monounsaturated fatty acids | 0.67 g |
| C18:2w6 | 0.70 g |
| C18:3w3 | 0.58 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.3 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 203 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 7.9 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006281. All values per 100g of edible portion.