Sage, dried
Dry leaves of Salvia officinalis used as a herb.
Energy with dietary fibre
1,320kJ
Protein
10.6g
Fat, total
12.8g
Total dietary fibre
40.3g
Total sugars
1.7g
Sodium
11.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sage?
- Sage, dried contains approximately 315 calories (1,320 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sage?
- There are 10.6g of protein per 100g of sage, dried.
- How much sugar is in sage?
- Sage, dried contains 1.7g of total sugars per 100g, making it low in sugar.
- How much fat is in sage?
- Sage, dried has 12.8g of total fat per 100g.
- Is sage high in fibre?
- Yes - Sage, dried is a high-fibre food with 40.3g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,320 kJ |
| Energy, without dietary fibre | 998 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 8.0 g |
| Protein | 10.6 g |
| Nitrogen | 1.7 g |
| Fat, total | 12.8 g |
| Total dietary fibre | 40.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 20.4 g |
| Available carbohydrate, with sugar alcohols | 20.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.7 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 18.7 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 1,652 mg |
| Iodine | 1.8 ug |
| Iron | 28.1 mg |
| Magnesium | 428 mg |
| Phosphorus | 91.0 mg |
| Potassium | 1,070 mg |
| Selenium | 3.7 ug |
| Sodium | 11.0 mg |
| Zinc | 4.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 581 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 3,485 ug |
| Beta-carotene equivalents | 3,485 ug |
| Thiamin | 0.75 mg |
| Riboflavin | 0.34 mg |
| Niacin | 5.7 mg |
| Niacin derived from tryptophan | 4.1 mg |
| Niacin derived equivalents | 9.8 mg |
| Pyridoxine | 2.7 mg |
| Cobalamin | 0 ug |
| Folate, natural | 274 ug |
| Folic acid | 0 ug |
| Total folates | 274 ug |
| Dietary folate equivalents | 274 ug |
| Vitamin C | 32.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 7.5 mg |
| Vitamin E | 7.5 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 7.0 g |
| Total monounsaturated fatty acids | 1.8 g |
| C18:2w6 | 0.51 g |
| C18:3w3 | 1.2 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.7 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 240 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 8.0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007726. All values per 100g of edible portion.