Yam, wild harvested, cooked
Irregularly shaped tuber with white skin and flesh. Harvested in the wild and cooked without added fat.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
448kJ
Protein
3.2g
Fat, total
0.30g
Total dietary fibre
3.5g
Total sugars
0.50g
Sodium
4.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in yam?
- Yam, wild harvested, cooked contains approximately 107 calories (448 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in yam?
- There are 3.2g of protein per 100g of yam, wild harvested, cooked.
- How much sugar is in yam?
- Yam, wild harvested, cooked contains 0.5g of total sugars per 100g, making it low in sugar.
- How much fat is in yam?
- Yam, wild harvested, cooked has 0.3g of total fat per 100g.
- Is yam high in fibre?
- Yam, wild harvested, cooked is a source of dietary fibre, providing 3.5g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 448 kJ |
| Energy, without dietary fibre | 420 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 68.0 g |
| Protein | 3.2 g |
| Nitrogen | 0.51 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 3.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 20.9 g |
| Available carbohydrate, with sugar alcohols | 20.9 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0.50 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 20.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 3.0 mg |
| Iodine | 0 ug |
| Iron | 0.35 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 44.0 mg |
| Potassium | 309 mg |
| Selenium | 1.1 ug |
| Sodium | 4.0 mg |
| Zinc | 0.25 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.11 mg |
| Niacin derived from tryptophan | 0.84 mg |
| Niacin derived equivalents | 0.95 mg |
| Pyridoxine | 0.08 mg |
| Cobalamin | 0 ug |
| Folate, natural | 36.0 ug |
| Folic acid | 0 ug |
| Total folates | 36.0 ug |
| Dietary folate equivalents | 36.0 ug |
| Vitamin C | 10.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 49.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009604. All values per 100g of edible portion.