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Foods Highest in 25-hydroxy cholecalciferol

Top 50 Australian foods ranked by 25-hydroxy cholecalciferol content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Egg, chicken, yolk, raw
2.4
2Egg, chicken, yolk, hard-boiled
2.3
3Chicken, separable fat, composite, cooked, no added fat
1.3
4Chicken, thigh, lean flesh, fried, no added fat
1.2
5Duck, skin & fat, raw
1.2
6Chicken, drumstick, lean flesh, casseroled, no added fat
1.2
7Chicken, separable fat, composite, raw
1.2
8Chicken, wing, lean flesh, casseroled, no added fat
1.2
9Chicken, breast, lean flesh, grilled, no added fat
1.2
10Chicken, breast, lean flesh, baked, no added fat
1.2
11Turkey, hindquarter, lean flesh, baked, no added fat
1.2
12Chicken, skin, composite, raw
1.2
13Chicken, barbecued, with skin
1.2
14Chicken, breast, lean flesh, skin & fat, baked, no added fat
1.2
15Chicken, drumstick, lean flesh, skin & fat, casseroled, no added fat
1.2
16Chicken, wing, lean flesh, skin & fat, casseroled, no added fat
1.1
17Chicken, skin, composite, baked, no added fat
0.97
18Chicken, separable fat, composite, baked or roasted, no added fat
0.97
19Duck, skin & fat, baked, no added fat
0.97
20Chicken, skin, composite, casseroled, no added fat
0.97
21Sausage, chicken, flavoured, fried, no added fat
0.96
22Egg, chicken, whole, omega-3 polyunsaturate enriched, raw
0.90
23Egg, chicken, whole, fried, no fat added
0.87
24Egg, chicken, whole, raw
0.86
25Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled
0.83
26Egg, chicken, whole, hard-boiled
0.80
27Egg, chicken, whole, poached
0.80
28Chicken, processed luncheon meat, low or reduced fat
0.78
29Duck, lean flesh, skin & fat, raw
0.77
30Beef, steak, boneless or bone-in, blade, lean, raw
0.70
31Beef, steak, with bone, T-bone, lean, raw
0.70
32Beef, steak, boneless, round, lean, raw
0.70
33Beef, steak, boneless, fillet or tenderloin, lean, raw
0.70
34Beef, casserole meat, boneless, chuck, lean, raw
0.70
35Beef, casserole meat, boneless or bone-in, shin, lean, raw
0.70
36Emu, fan fillet, raw
0.70
37Goat, meat, all cuts, lean, casseroled, no added fat
0.66
38Beef, casserole meat, boneless or bone-in, shin, untrimmed, raw
0.66
39Beef, steak, boneless, round, untrimmed, raw
0.65
40Beef, steak, boneless, fillet or tenderloin, untrimmed, raw
0.65
41Chicken, wing, lean flesh, skin & fat, raw
0.63
42Beef, steak, boneless or bone-in, blade, untrimmed, raw
0.62
43Beef, casserole meat, boneless, chuck, untrimmed, raw
0.61
44Mutton, boneless dice or strips, shoulder, lean, raw
0.60
45Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
0.60
46Goat, meat, all cuts, untrimmed, casseroled, no added fat
0.56
47Mutton, boneless dice or strips, shoulder, untrimmed, raw
0.54
48Chicken, thigh, lean flesh, skin & fat, raw
0.53
49Chicken, wing, lean flesh, skin & fat, baked, no added fat
0.52
50Beef, steak, with bone, T-bone, untrimmed, raw
0.52

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where 25-hydroxy cholecalciferol value is zero or not measured.