Meat, poultry and game products and dishes
Chicken, thigh, lean flesh, fried, no added fat
Flesh from the thigh portion of a chicken, with skin and fat removed. Fried with no added fat.
Per 100g of edible portion
662kJ
Energy
27.6g
Protein
5.2g
Fat, total
0g
Total dietary fibre
0g
Total sugars
84.0mg
Sodium
Quick FAQ
How many calories are in chicken?
Chicken, thigh, lean flesh, fried, no added fat contains approximately 158 calories (662 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?
There are 27.6g of protein per 100g of chicken, thigh, lean flesh, fried, no added fat.
How much sugar is in chicken?
Chicken, thigh, lean flesh, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?
Chicken, thigh, lean flesh, fried, no added fat has 5.2g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 662 kJ |
| Energy, without dietary fibre | 662 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 66.0 g |
| Protein | 27.6 g |
| Nitrogen | 4.4 g |
| Fat, total | 5.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 8.0 mg |
| Copper | 0.06 mg |
| Iodine | 0 ug |
| Iron | 0.82 mg |
| Lead | 0 ug |
| Magnesium | 35.0 mg |
| Manganese | 0.02 mg |
| Molybdenum | 7.7 ug |
| Phosphorus | 260 mg |
| Potassium | 440 mg |
| Selenium | 32.0 ug |
| Sodium | 84.0 mg |
| Zinc | 2.0 mg |
| Retinol | 10.0 ug |
| Vitamin A retinol equivalents | 10.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.12 mg |
| Riboflavin | 0.08 mg |
| Niacin | 7.0 mg |
| Niacin derived from tryptophan | 4.9 mg |
| Niacin derived equivalents | 11.9 mg |
| Pantothenic acid | 1.0 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0.30 ug |
| Folate, natural | 26.0 ug |
| Folic acid | 0 ug |
| Total folates | 26.0 ug |
| Dietary folate equivalents | 26.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 1.2 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 6.0 ug |
| Alpha tocopherol | 1.5 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 1.5 mg |
Fatty Acids
39 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0.01 g |
| C8 | 0.01 g |
| C10 | 0.02 g |
| C12 | 0.03 g |
| C14 | 0.06 g |
| C15 | 0.01 g |
| C16 | 1.2 g |
| C17 | 0.01 g |
| C18 | 0.38 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.7 g |
| C14:1 | 0 g |
| C16:1 | 0.24 g |
| C17:1 | 0 g |
| C18:1 | 1.9 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.2 g |
| C18:2w6 | 0.74 g |
| C18:3w3 | 0.08 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 9.8 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 4.9 mg |
| C20:4w6 | 14.7 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.84 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 14.7 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 290 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 150 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009806. All values per 100g of edible portion.