Meat, poultry and game products and dishes
Chicken, skin, composite, casseroled, no added fat
Skin of chicken, cooked in a casserole dish with added water.
Per 100g of edible portion
1,742kJ
Energy
18.0g
Protein
38.8g
Fat, total
0g
Total dietary fibre
0g
Total sugars
51.0mg
Sodium
Quick FAQ
How many calories are in chicken?
Chicken, skin, composite, casseroled, no added fat contains approximately 416 calories (1,742 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?
There are 18g of protein per 100g of chicken, skin, composite, casseroled, no added fat.
How much sugar is in chicken?
Chicken, skin, composite, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?
Chicken, skin, composite, casseroled, no added fat has 38.8g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,742 kJ |
| Energy, without dietary fibre | 1,742 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 44.5 g |
| Protein | 18.0 g |
| Nitrogen | 2.9 g |
| Fat, total | 38.8 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
16 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 13.0 mg |
| Chloride | 53.0 mg |
| Copper | 0.06 mg |
| Fluoride | 0 ug |
| Iodine | 2.1 ug |
| Iron | 0.90 mg |
| Magnesium | 17.0 mg |
| Manganese | 0.02 mg |
| Phosphorus | 160 mg |
| Potassium | 150 mg |
| Selenium | 20.0 ug |
| Sodium | 51.0 mg |
| Zinc | 1.1 mg |
| Retinol | 110 ug |
| Vitamin A retinol equivalents | 110 ug |
| Biotin | 3.2 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.0 mg |
| Niacin derived from tryptophan | 3.9 mg |
| Niacin derived equivalents | 7.9 mg |
| Pantothenic acid | 0.60 mg |
| Pyridoxine | 0.69 mg |
| Cobalamin | 0.70 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.83 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.97 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 5.7 ug |
| Alpha tocopherol | 1.7 mg |
| Vitamin E | 1.7 mg |
Fatty Acids
36 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.07 g |
| C14 | 0.48 g |
| C15 | 0.07 g |
| C16 | 8.1 g |
| C17 | 0.15 g |
| C18 | 2.4 g |
| C20 | 0.15 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 11.4 g |
| C14:1 | 0.15 g |
| C16:1 | 2.5 g |
| C18:1 | 17.1 g |
| C20:1 | 0.15 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 19.8 g |
| C18:2w6 | 4.7 g |
| C18:3w3 | 0.40 g |
| C18:3w6 | 36.7 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 110 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 5.2 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 220 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 228 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.60 g |
| Caffeine | 0 mg |
| Cholesterol | 170 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002772. All values per 100g of edible portion.