weightloss.com.au
Menu

Foods Highest in Niacin derived from tryptophan

Top 50 Australian foods ranked by niacin derived from tryptophan content per 100g, sourced from the AFCD.

VitaminsUnit: mg per 100g
#Foodmg/100g
1Gluten, from wheat (vital wheat gluten)
13.5
2Flour, soya (soy)
11.9
3Protein powder, whey based, protein >70%, unfortified
10.3
4Textured vegetable protein/soy granules
10.1
5Cheese, parmesan, dried, finely grated
9.5
6Protein powder, hemp seed based
8.3
7Seed, pumpkin, hulled & dried
8.2
8Bean, soya (soy), dried
8.0
9Seaweed, nori, dried
7.7
10Milk, cow, powder, skim
7.4
11Pork, rump steak, untrimmed, fried, no added fat
7.3
12Chicken, wing, lean flesh, baked, no added fat
7.1
13Seed, sesame, unsalted
7.0
14Quail, lean flesh & skin, baked, no added fat
6.9
15Pork, round mini roast, lean, baked, no added fat
6.9
16Kangaroo, steak, as purchased, fried, no added fat
6.8
17Chicken, breast, lean flesh, baked, no added fat
6.7
18Chicken, drumstick, lean flesh, casseroled, no added fat
6.6
19Camel, steak, as purchased, fried, no added fat
6.6
20Pork, medallion or loin steak, untrimmed, fried, no added fat
6.6
21Goat, meat, all cuts, lean, casseroled, no added fat
6.5
22Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
6.5
23Pork, butterfly steak, lean, grilled, no added fat
6.5
24Chicken, wing, lean flesh, casseroled, no added fat
6.5
25Cheese, edam
6.4
26Seed, hemp, dried
6.4
27Tahini, sesame seed pulp
6.4
28Chicken, wing, lean flesh, skin & fat, baked, no added fat
6.4
29Chicken, breast, lean flesh, skin & fat, baked, no added fat
6.4
30Chicken, barbecued, with skin
6.4
31Pork, loin roast, lean, baked, no added fat
6.3
32Turkey, breast, lean flesh, baked, no added fat
6.3
33Chicken, breast, lean flesh, casseroled, no added fat
6.2
34Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
6.2
35Pork, diced, untrimmed, fried, no added fat
6.2
36Pork, strips, untrimmed, fried, no added fat
6.2
37Emu, steak, as purchased, fried, no added fat
6.2
38Pork, leg roast, untrimmed, baked, no added fat
6.2
39Chicken, drumstick, lean flesh, skin & fat, casseroled, no added fat
6.2
40Tuna, unflavoured, canned in water, drained
6.2
41Tuna, canned in brine, drained
6.2
42Pork, loin cutlet, untrimmed, fried, no added fat
6.1
43Yeast, dry powder
6.1
44Tuna, yellowfin, fillet, baked, no added fat
6.1
45Bacon, middle rasher, separable lean, fried, no added fat
6.1
46Pork, scotch roast, lean, baked, no added fat
6.1
47Chicken, thigh, lean flesh, casseroled, no added fat
6.1
48Pork, butterfly steak, untrimmed, grilled, no added fat
6.1
49Pork, loin chop, lean, BBQ'd, no added fat
6.1
50Rabbit, flesh, casseroled, no added fat
6.1

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where niacin derived from tryptophan value is zero or not measured.