Meat, poultry and game products and dishes
Pork, leg roast, untrimmed, baked, no added fat
Cooked pork from the hind portion of the carcase. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
926kJ
Energy
31.2g
Protein
10.7g
Fat, total
0g
Total dietary fibre
0g
Total sugars
54.0mg
Sodium
Quick FAQ
How many calories are in pork?
Pork, leg roast, untrimmed, baked, no added fat contains approximately 221 calories (926 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 31.2g of protein per 100g of pork, leg roast, untrimmed, baked, no added fat.
How much sugar is in pork?
Pork, leg roast, untrimmed, baked, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, leg roast, untrimmed, baked, no added fat has 10.7g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 926 kJ |
| Energy, without dietary fibre | 926 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 59.0 g |
| Protein | 31.2 g |
| Nitrogen | 5.0 g |
| Fat, total | 10.7 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
24 nutrients| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.2 ug |
| Cadmium | 0.10 ug |
| Calcium | 6.0 mg |
| Chromium | 0.30 ug |
| Chloride | 58.0 mg |
| Copper | 0.10 mg |
| Fluoride | 0 ug |
| Iodine | 0.80 ug |
| Iron | 1.4 mg |
| Lead | 0.20 ug |
| Magnesium | 26.0 mg |
| Manganese | 0.01 mg |
| Mercury | 0 ug |
| Molybdenum | 1.2 ug |
| Nickel | 1.0 ug |
| Phosphorus | 221 mg |
| Potassium | 418 mg |
| Selenium | 29.4 ug |
| Sodium | 54.0 mg |
| Sulphur | 220 mg |
| Zinc | 3.3 mg |
| Retinol | 4.0 ug |
| Vitamin A retinol equivalents | 4.0 ug |
| Biotin | 3.9 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.82 mg |
| Riboflavin | 0.30 mg |
| Niacin | 4.1 mg |
| Niacin derived from tryptophan | 6.2 mg |
| Niacin derived equivalents | 10.3 mg |
| Pantothenic acid | 1.3 mg |
| Pyridoxine | 0.28 mg |
| Cobalamin | 0.80 ug |
| Folate, natural | 2.0 ug |
| Folic acid | 0 ug |
| Total folates | 2.0 ug |
| Dietary folate equivalents | 2.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 1.5 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 1.5 ug |
| Alpha tocopherol | 0.10 mg |
| Vitamin E | 0.08 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.15 g |
| C15 | 0.01 g |
| C16 | 2.4 g |
| C17 | 0.05 g |
| C18 | 1.1 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.8 g |
| C14:1 | 0 g |
| C16:1 | 0.30 g |
| C17:1 | 0.01 g |
| C18:1 | 4.3 g |
| C20:1 | 0.08 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 4.7 g |
| C18:2w6 | 1.3 g |
| C18:3w3 | 0.09 g |
| C18:3w6 | 1.8 mg |
| C20:2w6 | 50.5 mg |
| C20:3w3 | 10.1 mg |
| C20:3w6 | 9.2 mg |
| C20:4w6 | 81.9 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 19.3 mg |
| C22:4w6 | 15.6 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 15.6 mg |
| Total polyunsaturated fatty acids | 1.6 g |
| Total long chain omega 3 fatty acids | 34.9 mg |
| Total trans fatty acids | 48.7 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 364 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 84.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006951. All values per 100g of edible portion.