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Foods Highest in Tryptophan

Top 50 Australian foods ranked by tryptophan content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gluten, from wheat (vital wheat gluten)
795
2Flour, soya (soy)
698
3Protein powder, whey based, protein >70%, unfortified
608
4Textured vegetable protein/soy granules
594
5Cheese, parmesan, dried, finely grated
560
6Protein powder, hemp seed based
486
7Seed, pumpkin, hulled & dried
480
8Bean, soya (soy), dried
471
9Seaweed, nori, dried
450
10Milk, cow, powder, skim
438
11Pork, rump steak, untrimmed, fried, no added fat
426
12Chicken, wing, lean flesh, baked, no added fat
420
13Seed, sesame, unsalted
411
14Quail, lean flesh & skin, baked, no added fat
406
15Pork, round mini roast, lean, baked, no added fat
405
16Kangaroo, steak, as purchased, fried, no added fat
399
17Chicken, breast, lean flesh, baked, no added fat
394
18Camel, steak, as purchased, fried, no added fat
389
19Chicken, drumstick, lean flesh, casseroled, no added fat
389
20Pork, medallion or loin steak, untrimmed, fried, no added fat
388
21Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
382
22Goat, meat, all cuts, lean, casseroled, no added fat
382
23Pork, butterfly steak, lean, grilled, no added fat
380
24Chicken, wing, lean flesh, casseroled, no added fat
379
25Cheese, edam
378
26Seed, hemp, dried
378
27Tahini, sesame seed pulp
377
28Chicken, wing, lean flesh, skin & fat, baked, no added fat
377
29Chicken, breast, lean flesh, skin & fat, baked, no added fat
375
30Chicken, barbecued, with skin
374
31Pork, loin roast, lean, baked, no added fat
372
32Turkey, breast, lean flesh, baked, no added fat
372
33Chicken, breast, lean flesh, casseroled, no added fat
367
34Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
367
35Pork, diced, untrimmed, fried, no added fat
366
36Pork, strips, untrimmed, fried, no added fat
364
37Pork, leg roast, untrimmed, baked, no added fat
364
38Emu, steak, as purchased, fried, no added fat
364
39Chicken, drumstick, lean flesh, skin & fat, casseroled, no added fat
364
40Tuna, canned in brine, drained
363
41Tuna, unflavoured, canned in water, drained
363
42Yeast, dry powder
361
43Pork, loin cutlet, untrimmed, fried, no added fat
361
44Tuna, yellowfin, fillet, baked, no added fat
360
45Bacon, middle rasher, separable lean, fried, no added fat
359
46Chicken, thigh, lean flesh, casseroled, no added fat
358
47Pork, scotch roast, lean, baked, no added fat
357
48Pork, loin chop, lean, BBQ'd, no added fat
357
49Pork, butterfly steak, untrimmed, grilled, no added fat
357
50Rabbit, flesh, casseroled, no added fat
356

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where tryptophan value is zero or not measured.