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Foods Highest in Zinc

Top 50 Australian foods ranked by zinc content per 100g, sourced from the AFCD.

MineralsUnit: mg per 100g
#Foodmg/100g
1Oyster, Sydney rock, aquacultured, raw
20.3
2Oyster, Pacific, aquacultured, raw
18.0
3Yeast, dry powder
18.0
4Oyster, aquacultured, raw
17.4
5Tomato, sundried
13.6
6Protein powder, hemp seed based
13.3
7Oyster, native, aquacultured, raw
11.1
8Lamb, with bone, shin, lean, casseroled, no added fat
10.0
9Seed, hemp, dried
9.4
10Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat
8.9
11Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
8.8
12Lamb, with bone, shin, untrimmed, casseroled, no added fat
8.7
13Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
8.7
14Beef, rump steak, lean, grilled, no added fat
8.2
15Beef, steak, boneless, round, lean, grilled, no added fat
8.2
16Meat alternative, mycoprotein/fungus base, cooked
7.9
17Seed, poppy
7.9
18Beef, steak, boneless, round, untrimmed, grilled, no added fat
7.9
19Beef, strips, lean, casseroled, no added fat
7.9
20Goat, meat, all cuts, lean, casseroled, no added fat
7.8
21Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
7.8
22Beef, strips, untrimmed, casseroled, no added fat
7.8
23Beef, sirloin steak, lean, grilled, no added fat
7.8
24Beef, steak, with bone, T-bone, lean, grilled, no added fat
7.8
25Beef, steak, boneless, scotch fillet, lean, grilled, no added fat
7.8
26Breakfast cereal, puffed or popped rice, added vitamins & minerals (Kellogg's Rice Bubbles)
7.8
27Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
7.8
28Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins & minerals (Kellogg's Coco Pops)
7.8
29Wheat germ
7.7
30Goat, forequarter, lean, baked, no added fat
7.5
31Cocoa powder
7.5
32Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat
7.5
33Cardamom seed, dried, ground
7.5
34Beef, diced, lean, casseroled, no added fat
7.5
35Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat
7.4
36Beef, diced, untrimmed, casseroled, no added fat
7.4
37Beef, rump steak, untrimmed, grilled, no added fat
7.3
38Wheat bran, unprocessed, uncooked
7.2
39Beef, diced, lean, dry-fried, no added fat
7.2
40Beef, stir-fry strips, lean, dry-fried, no added fat
7.2
41Beef, stir-fry strips, untrimmed, dry-fried, no added fat
7.2
42Beef, diced, untrimmed, dry-fried, no added fat
7.1
43Flour, hemp
7.1
44Veal, diced, lean, stir-fried, no added fat
7.0
45Beef, mince, lower fat, stir-fried, no added fat
6.9
46Veal, diced, untrimmed, stir-fried, no added fat
6.8
47Kangaroo, tail, cooked, no added fat
6.8
48Beef, steak, boneless, scotch fillet, untrimmed, grilled, no added fat
6.8
49Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
6.8
50Lamb, roasting piece, shoulder, lean, roasted, no added fat
6.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where zinc value is zero or not measured.