Feijoa, raw
Green fruit with wrinkled inedible peel, similar in size and shape to a kiwi fruit, with a sweet clear gelatinous seed pulp.
Fruit products and dishesSource: Borrowed
Energy with dietary fibre
176kJ
Protein
0.60g
Fat, total
0.40g
Total dietary fibre
3.0g
Total sugars
7.7g
Sodium
2.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in feijoa?
- Feijoa, raw contains approximately 42 calories (176 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in feijoa?
- There are 0.6g of protein per 100g of feijoa, raw.
- How much sugar is in feijoa?
- Feijoa, raw contains 7.7g of total sugars per 100g, making it moderate in sugar.
- How much fat is in feijoa?
- Feijoa, raw has 0.4g of total fat per 100g.
- Is feijoa high in fibre?
- Feijoa, raw is a source of dietary fibre, providing 3g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 176 kJ |
| Energy, without dietary fibre | 152 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 85.4 g |
| Protein | 0.60 g |
| Nitrogen | 0.10 g |
| Fat, total | 0.40 g |
| Total dietary fibre | 3.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 8.0 g |
| Available carbohydrate, with sugar alcohols | 8.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 7.7 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.30 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Iodine | 0.10 ug |
| Iron | 0.11 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 14.0 mg |
| Potassium | 124 mg |
| Selenium | 0.20 ug |
| Sodium | 2.0 mg |
| Zinc | 0.06 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 31.0 ug |
| Beta-carotene equivalents | 31.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.29 mg |
| Niacin derived from tryptophan | 0.10 mg |
| Niacin derived equivalents | 0.40 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 30.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.18 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 6.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003818. All values per 100g of edible portion.