Fruit drink, cranberry
Commercially prepared beverage made from 25% cranberry juice, water, sugar and food acid. May contain added vitamin C.
Non-alcoholic beveragesSource: Borrowed
Energy with dietary fibre
197kJ
Protein
0g
Fat, total
0g
Total dietary fibre
0.10g
Total sugars
11.3g
Sodium
9.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in fruit drink?
- Fruit drink, cranberry contains approximately 47 calories (197 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in fruit drink?
- There are 0g of protein per 100g of fruit drink, cranberry.
- How much sugar is in fruit drink?
- Fruit drink, cranberry contains 11.3g of total sugars per 100g, making it moderate in sugar.
- How much fat is in fruit drink?
- Fruit drink, cranberry has 0g of total fat per 100g.
- Is fruit drink high in fibre?
- Fruit drink, cranberry contains 0.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 197 kJ |
| Energy, without dietary fibre | 196 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 87.1 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 0 g |
| Total dietary fibre | 0.10 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 12.2 g |
| Available carbohydrate, with sugar alcohols | 12.2 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 11.3 g |
| Added sugars | 9.0 g |
| Free sugars | 11.3 g |
| Starch | 0.80 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Iodine | 4.0 ug |
| Iron | 0.25 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 13.0 mg |
| Potassium | 19.0 mg |
| Selenium | 0.10 ug |
| Sodium | 9.0 mg |
| Zinc | 0.10 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 4.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 27.0 ug |
| Beta-carotene equivalents | 27.0 ug |
| Thiamin | 0.0090 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.09 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.09 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 1.0 ug |
| Folic acid | 0 ug |
| Total folates | 1.0 ug |
| Dietary folate equivalents | 1.0 ug |
| Vitamin C | 18.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.2 mg |
| Vitamin E | 1.2 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004102. All values per 100g of edible portion.