How many calories are in vanilla?

Vanilla, artificial or imitation contains approximately 55 calories (231 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in vanilla?

There are 0g of protein per 100g of vanilla, artificial or imitation.

Vanilla, artificial or imitation contains 14.4g of total sugars per 100g, making it moderate in sugar.

Vanilla, artificial or imitation has 0g of total fat per 100g.

Solution containing the substance vanillin, used as a flavouring agent.

MiscellaneousSource: Borrowed

Energy with dietary fibre

231kJ

Protein

Fat, total

Total dietary fibre

Total sugars

14.4g

Sodium

3.0mg

Per 100g of edible portion

How many calories are in vanilla?: Vanilla, artificial or imitation contains approximately 55 calories (231 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in vanilla?: There are 0g of protein per 100g of vanilla, artificial or imitation.
How much sugar is in vanilla?: Vanilla, artificial or imitation contains 14.4g of total sugars per 100g, making it moderate in sugar.
How much fat is in vanilla?: Vanilla, artificial or imitation has 0g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	231 kJ
Energy, without dietary fibre	231 kJ

Nutrient	Per 100g
Moisture	85.6 g
Protein	0 g
Nitrogen	0 g
Fat, total	0 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	14.4 g
Available carbohydrate, with sugar alcohols	14.4 g

Nutrient	Per 100g
Calcium	3.0 mg
Iodine	0.20 ug
Iron	0.05 mg
Magnesium	1.0 mg
Phosphorus	0 mg
Potassium	0 mg
Selenium	0 ug
Sodium	3.0 mg
Zinc	0.01 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.0030 mg
Riboflavin	0.03 mg
Niacin	0.13 mg
Niacin derived from tryptophan	0 mg
Niacin derived equivalents	0.13 mg
Pyridoxine	0.01 mg
Cobalamin	0 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0 mg
Vitamin E	0 mg

Nutrient	Per 100g
Total saturated fatty acids	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Nutrient	Per 100g
Tryptophan	0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009351. All values per 100g of edible portion.