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Foods Highest in C20:3w6

Top 50 Australian foods ranked by c20:3w6 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
80.0
2Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
69.5
3Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
65.4
4Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
58.9
5Trout, ocean, aquacultured, fillet, without skin, raw
58.4
6Salmon, Atlantic, fillet, steamed, no added fat
53.0
7Pork, forequarter, separable fat, BBQ'd, no added fat
51.1
8Salmon, Atlantic, fillet, grilled, no added fat
50.4
9Salmon, Atlantic, fillet, raw
45.1
10Beef, silverside roast, lean, roasted, no added fat
40.5
11Beef, silverside roast, untrimmed, roasted, no added fat
37.3
12Salmon, smoked, sliced
36.4
13Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
28.0
14Veal, diced, lean, stir-fried, no added fat
27.3
15Salami, all varieties, raw
26.9
16Veal, diced, untrimmed, stir-fried, no added fat
26.6
17Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat
26.1
18Rabbit, flesh, casseroled, no added fat
26.1
19Veal, stir-fry strips, lean, stir-fried, no added fat
25.5
20Veal, stir-fry strips, untrimmed, stir-fried, no added fat
25.2
21Pork, mince, as purchased, fried, no added fat
25.1
22Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
24.9
23Spam, canned
24.8
24Beef, diced, lean, casseroled, no added fat
23.9
25Beef, diced, untrimmed, casseroled, no added fat
23.5
26Pork, loin roast, lean, baked, no added fat
23.5
27Beef, rump steak, lean, grilled, no added fat
22.7
28Beef, steak, boneless, scotch fillet, lean, grilled, no added fat
22.7
29Sausage, chorizo, fried, no added fat
21.9
30Pork, scotch roast, lean, baked, no added fat
21.8
31Beef, steak, boneless, fillet or tenderloin, lean, raw
21.8
32Beef, casserole meat, boneless, chuck, lean, raw
21.7
33Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
21.7
34Sausage, chorizo, uncooked
20.8
35Pork, scotch roast, untrimmed, baked, no added fat
20.7
36Pork, loin roast, untrimmed, baked, no added fat
20.4
37Lamb, chop, with bone, chump, lean, grilled, no added fat
20.3
38Beef, topside roast, lean, roasted, no added fat
20.3
39Beef, steak, boneless, fillet or tenderloin, untrimmed, raw
20.2
40Pork, mince, untrimmed, raw
20.1
41Beef, rump steak, untrimmed, grilled, no added fat
19.9
42Kangaroo, steak, as purchased, fried, no added fat
19.7
43Pork, forequarter chop, untrimmed, BBQ'd, no added fat
19.6
44Beef, steak, with bone, T-bone, lean, grilled, no added fat
19.4
45Beef, sirloin steak, lean, grilled, no added fat
19.3
46Beef, steak, boneless, scotch fillet, untrimmed, grilled, no added fat
19.2
47Beef, casserole meat, boneless, chuck, untrimmed, raw
19.1
48Beef, rump steak, lean, raw
19.1
49Buffalo, riverine, cube roll, raw
18.9
50Beef, strips, lean, casseroled, no added fat
18.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:3w6 value is zero or not measured.