Buffalo, riverine, cube roll, raw
Uncooked meat from the forequarter of a pasture-fed riverine buffalo.
Source: Analysed
Per 100g of edible portion
- Energy
- 650kJ
- Protein
- 23.9g
- Fat, total
- 6.6g
- Total dietary fibre
- 0g
- Total sugars
- 0g
- Sodium
- 56.0mg
Nutrition by serving size
One standard serve is 79 g: 18.9 g protein, 0 g fibre, 514 kJ. Choose another measure or enter grams.
Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).
| Nutrient | In 79 g | Per 100 g |
|---|---|---|
| Energy | 514 kJ (123 kcal) | 650 kJ |
| Protein | 18.9 g | 23.9 g |
| Total fat | 5.2 g | 6.6 g |
| Saturated fat | 2.9 g | 3.7 g |
| Carbohydrate | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Sodium | 44 mg | 56 mg |
| Calcium | 5 mg | 6 mg |
| Iron | 1.8 mg | 2.3 mg |
Protein relative to energy: 3.7 g per 100 kJ. This ratio is the same at any amount.
Quick FAQ
How many calories are in buffalo?
Buffalo, riverine, cube roll, raw contains approximately 155 calories (650 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in buffalo?
There are 23.9g of protein per 100g of buffalo, riverine, cube roll, raw.
How much sugar is in buffalo?
Buffalo, riverine, cube roll, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in buffalo?
Buffalo, riverine, cube roll, raw has 6.6g of total fat per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 650 kJ |
| Energy, without dietary fibre | 650 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 70.3 g |
| Protein | 23.9 g |
| Nitrogen | 3.8 g |
| Fat, total | 6.6 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Iodine | 1.2 ug |
| Iron | 2.3 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 190 mg |
| Potassium | 297 mg |
| Selenium | 9.0 ug |
| Sodium | 56.0 mg |
| Zinc | 1.9 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 10.0 ug |
| Beta-carotene equivalents | 10.0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.20 mg |
| Niacin | 6.0 mg |
| Niacin derived from tryptophan | 3.3 mg |
| Niacin derived equivalents | 9.3 mg |
| Pyridoxine | 0.53 mg |
| Cobalamin | 1.7 ug |
| Folate, natural | 8.0 ug |
| Folic acid | 0 ug |
| Total folates | 8.0 ug |
| Dietary folate equivalents | 8.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.08 ug |
| Ergocalciferol | 0.06 ug |
| 25-hydroxy cholecalciferol | 0.16 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 1.0 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.90 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.12 g |
| C15 | 0.04 g |
| C16 | 1.4 g |
| C17 | 0.11 g |
| C18 | 2.0 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.7 g |
| C14:1 | 0 g |
| C16:1 | 0.11 g |
| C17:1 | 0.01 g |
| C18:1 | 1.6 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.8 g |
| C18:2w6 | 0.23 g |
| C18:3w3 | 0.10 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 18.9 mg |
| C20:4w6 | 56.6 mg |
| C20:5w3 | 37.7 mg |
| C22:5w3 | 44.0 mg |
| C22:4w6 | 6.3 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 12.6 mg |
| Total polyunsaturated fatty acids | 0.50 g |
| Total long chain omega 3 fatty acids | 94.3 mg |
| Total trans fatty acids | 314 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 193 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 46.0 mg |
Related Foods
Source and method
Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.
Food key: F001920. Derivation of the nutrient profile: Analysed.