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Foods Highest in Thiamin

Top 50 Australian foods ranked by thiamin content per 100g, sourced from the AFCD.

VitaminsUnit: mg per 100g
#Foodmg/100g
1Spread, yeast, vegemite
22.8
2Spread, yeast, marmite
11.0
3Sauce, simmer for chicken, commercial
2.8
4Breakfast cereal, whole wheat, biscuit, added vitamins & minerals (Sanitarium Weet Bix)
2.6
5Protein powder, hemp seed based
1.6
6Seed, hemp, dried
1.6
7Pork, fillet, fully-trimmed, baked, no added fat
1.5
8Pork, fillet, lean, raw
1.5
9Wheat germ
1.5
10Pork, butterfly steak, lean, grilled, no added fat
1.4
11Breakfast cereal, whole wheat, biscuit, bran, added vitamins & minerals (Sanitarium Weet-Bix Hi-Bran)
1.4
12Pork, butterfly steak, untrimmed, grilled, no added fat
1.3
13Mustard powder
1.3
14Oat bran, unprocessed, uncooked
1.2
15Pork, rump steak, untrimmed, fried, no added fat
1.1
16Pork, rump steak, lean, fried, no added fat
1.1
17Pork, leg steak (rump), separable fat, raw
1.1
18Pork, rump steak, lean, raw
1.1
19Pork, rump steak, untrimmed, raw
1.1
20Bacon, shortcut, as purchased without rind, fried, no added fat
1.1
21Flour, soya (soy)
1.1
22Pork, loin cutlet, untrimmed, fried, no added fat
1.1
23Pork, strips, untrimmed, fried, no added fat
1.1
24Seed, sesame, unsalted
0.99
25Tahini, sesame seed pulp
0.95
26Pea, yellow, whole, dried
0.94
27Pork, diced, untrimmed, fried, no added fat
0.94
28Sauce, simmer, curry flavoured, commercial
0.94
29Pea, green, whole, dried
0.92
30Breakfast cereal, whole wheat, flakes, added vitamins & minerals (Weeties style)
0.92
31Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe
0.89
32Prosciutto
0.88
33Seed, sunflower
0.88
34Pork, strips, untrimmed, raw
0.87
35Pork, round mini roast, lean, baked, no added fat
0.86
36Pork, loin chop, lean, BBQ'd, no added fat
0.86
37Seed, poppy
0.85
38Pea, split, dried
0.85
39Pork, round mini roast, lean, raw
0.85
40Flour, hemp
0.85
41Pork, medallion or loin steak, lean, raw
0.84
42Pork, butterfly steak, lean, raw
0.84
43Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted
0.84
44Pork, medallion or loin steak, lean, fried, no added fat
0.82
45Pork, leg roast, untrimmed, baked, no added fat
0.82
46Pork, medallion or loin steak, untrimmed, fried, no added fat
0.81
47Pork, medallion or loin steak, untrimmed, raw
0.80
48Bread, from white flour, toasted
0.80
49Pork, butterfly steak, untrimmed, raw
0.79
50Nut, peanut, with skin, raw, unsalted
0.79

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where thiamin value is zero or not measured.