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Foods Highest in Total trans fatty acids

Top 50 Australian foods ranked by total trans fatty acids content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Ghee, clarified butter
5,891
2Lamb, all cuts, separable fat, raw
5,330
3Mutton, all cuts, separable fat, cooked
5,220
4Mutton, all cuts, separable fat, raw
5,022
5Dripping, beef
4,936
6Lamb, all cuts, separable fat, cooked
3,948
7Beef, all cuts, separable fat, raw
3,021
8Beef, all cuts, separable fat, cooked, no added fat
2,908
9Veal, all cuts, separable fat, raw
2,610
10Veal, all cuts, separable fat, cooked
2,429
11Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
2,374
12Popcorn, commercial, butter flavoured, salted
2,373
13Lamb, loin chop, untrimmed, raw
2,093
14Pastry, puff, vegetable oil, commercial, baked
2,052
15Butter, plain, reduced salt
2,001
16Butter, plain, no added salt
1,990
17Butter, plain, salted
1,990
18Lamb, chop, with bone, forequarter, untrimmed, raw
1,893
19Cream, thickened, regular fat (~35%)
1,882
20Goat, all cuts, separable fat, baked, no added fat
1,844
21Oil, almond
1,745
22Pastry, puff, vegetable oil, commercial, raw
1,600
23Cheese, cream, plain
1,516
24Lamb, chop, with bone, chump, untrimmed, raw
1,451
25Oil, palm
1,434
26Fat, solid, vegetable oil based
1,433
27Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
1,408
28Lamb, chop, with bone, forequarter, grilled, no added fat
1,381
29Lamb, roasting piece, shoulder, untrimmed, raw
1,377
30Cream, sour, regular fat
1,372
31Oil, mustard seed
1,338
32Oil, cottonseed
1,338
33Oil, blend of monounsaturated vegetable oils
1,338
34Goat, all cuts, separable fat, raw
1,274
35Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
1,256
36Cheese, cheddar, natural, regular fat
1,254
37Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
1,250
38Oil, soybean
1,243
39Oil, grapeseed
1,243
40Oil, vegetable
1,243
41Oil, macadamia
1,243
42Oil, sunflower
1,243
43Oil, safflower
1,243
44Oil, maize
1,243
45Oil, sesame
1,243
46Oil, peanut
1,243
47Lamb, loin chop, untrimmed, grilled, no added fat
1,235
48Lamb, chop, with bone, chump, untrimmed, grilled, no added fat
1,186
49Oil, blend of polyunsaturated vegetable oils
1,147
50Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
1,126

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where total trans fatty acids value is zero or not measured.