Amaranth, grain, whole, uncooked
Very small, round grains, with a light sandy/beige colour.
Energy with dietary fibre
1,527kJ
Protein
15.2g
Fat, total
6.4g
Total dietary fibre
11.1g
Total sugars
3.8g
Sodium
2.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in amaranth?
- Amaranth, grain, whole, uncooked contains approximately 365 calories (1,527 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in amaranth?
- There are 15.2g of protein per 100g of amaranth, grain, whole, uncooked.
- How much sugar is in amaranth?
- Amaranth, grain, whole, uncooked contains 3.8g of total sugars per 100g, making it low in sugar.
- How much fat is in amaranth?
- Amaranth, grain, whole, uncooked has 6.4g of total fat per 100g.
- Is amaranth high in fibre?
- Yes - Amaranth, grain, whole, uncooked is a high-fibre food with 11.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,527 kJ |
| Energy, without dietary fibre | 1,437 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 11.6 g |
| Protein | 15.2 g |
| Nitrogen | 2.4 g |
| Fat, total | 6.4 g |
| Total dietary fibre | 11.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 55.6 g |
| Available carbohydrate, with sugar alcohols | 55.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 3.8 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 51.8 g |
| Inulin | 1.1 g |
| Resistant starch | 0.20 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 147 mg |
| Iodine | 1.0 ug |
| Iron | 7.0 mg |
| Magnesium | 237 mg |
| Phosphorus | 405 mg |
| Potassium | 508 mg |
| Selenium | 28.0 ug |
| Sodium | 2.0 mg |
| Zinc | 2.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 1.0 ug |
| Beta-carotene equivalents | 1.0 ug |
| Thiamin | 0.09 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 3.2 mg |
| Niacin derived equivalents | 3.2 mg |
| Pyridoxine | 0.50 mg |
| Cobalamin | 0 ug |
| Folate, natural | 82.0 ug |
| Folic acid | 0 ug |
| Total folates | 82.0 ug |
| Dietary folate equivalents | 82.0 ug |
| Vitamin C | 4.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.0 mg |
| Vitamin E | 1.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 1.6 g |
| Total monounsaturated fatty acids | 1.4 g |
| C18:2w6 | 2.8 g |
| C18:3w3 | 0.04 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.9 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 190 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.2 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000061. All values per 100g of edible portion.