Snack foods
Noodle snack, wheat, flavoured, dry
Dry noodles made from pregelatinised wheat starch and eaten as a snack.
Snack foodsSource: Analysed
Per 100g of edible portion
2,080kJ
Energy
10.4g
Protein
23.6g
Fat, total
1.7g
Total dietary fibre
1.8g
Total sugars
938mg
Sodium
Quick FAQ
How many calories are in noodle snack?
Noodle snack, wheat, flavoured, dry contains approximately 497 calories (2,080 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in noodle snack?
There are 10.4g of protein per 100g of noodle snack, wheat, flavoured, dry.
How much sugar is in noodle snack?
Noodle snack, wheat, flavoured, dry contains 1.8g of total sugars per 100g, making it low in sugar.
How much fat is in noodle snack?
Noodle snack, wheat, flavoured, dry has 23.6g of total fat per 100g.
Is noodle snack high in fibre?
Noodle snack, wheat, flavoured, dry contains 1.7g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,080 kJ |
| Energy, without dietary fibre | 2,066 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 4.7 g |
| Protein | 10.4 g |
| Nitrogen | 0.75 g |
| Fat, total | 23.6 g |
| Total dietary fibre | 1.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 60.0 g |
| Available carbohydrate, with sugar alcohols | 60.0 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.8 g |
| Added sugars | 1.4 g |
| Free sugars | 1.4 g |
| Starch | 58.2 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 23.0 mg |
| Iodine | 2.0 ug |
| Iron | 2.0 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 116 mg |
| Potassium | 183 mg |
| Selenium | 7.9 ug |
| Sodium | 938 mg |
| Zinc | 0.82 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.15 mg |
| Riboflavin | 0.32 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 1.7 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.90 ug |
| Folate, natural | 2.0 ug |
| Folic acid | 0 ug |
| Total folates | 2.0 ug |
| Dietary folate equivalents | 2.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.0 mg |
| Vitamin E | 0.99 mg |
Fatty Acids
40 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.04 g |
| C13 | 0 g |
| C14 | 0.24 g |
| C15 | 0 g |
| C16 | 9.5 g |
| C17 | 0.01 g |
| C18 | 0.90 g |
| C19 | 0 g |
| C20 | 0.08 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 10.7 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.04 g |
| C17:1 | 0 g |
| C18:1 | 8.3 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 8.4 g |
| C18:2w6 | 2.3 g |
| C18:3w3 | 0.06 g |
| C18:3w6 | 43.3 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.4 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 130 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 100 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006030. All values per 100g of edible portion.