Sorghum, grain, uncooked
Small, round grain that is orange-red in colour. Can be milled into flour or kibbled (cut into) 3 or 4 pieces.
Cereals and cereal productsSource: Analysed
Energy with dietary fibre
1,465kJ
Protein
8.2g
Fat, total
3.6g
Total dietary fibre
8.6g
Total sugars
1.2g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sorghum?
- Sorghum, grain, uncooked contains approximately 350 calories (1,465 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sorghum?
- There are 8.2g of protein per 100g of sorghum, grain, uncooked.
- How much sugar is in sorghum?
- Sorghum, grain, uncooked contains 1.2g of total sugars per 100g, making it low in sugar.
- How much fat is in sorghum?
- Sorghum, grain, uncooked has 3.6g of total fat per 100g.
- Is sorghum high in fibre?
- Yes - Sorghum, grain, uncooked is a high-fibre food with 8.6g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,465 kJ |
| Energy, without dietary fibre | 1,389 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 12.2 g |
| Protein | 8.2 g |
| Nitrogen | 1.4 g |
| Fat, total | 3.6 g |
| Total dietary fibre | 8.6 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 65.8 g |
| Available carbohydrate, with sugar alcohols | 65.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 64.7 g |
| Inulin | 0.80 g |
| Resistant starch | 0.80 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 10.0 mg |
| Iodine | 1.0 ug |
| Iron | 2.3 mg |
| Magnesium | 124 mg |
| Phosphorus | 273 mg |
| Potassium | 363 mg |
| Selenium | 15.5 ug |
| Sodium | 1.0 mg |
| Zinc | 1.4 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.40 mg |
| Riboflavin | 0.03 mg |
| Niacin | 4.0 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 5.8 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 0 ug |
| Folate, natural | 20.0 ug |
| Folic acid | 0 ug |
| Total folates | 20.0 ug |
| Dietary folate equivalents | 20.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.40 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.36 g |
| Total monounsaturated fatty acids | 0.86 g |
| C18:2w6 | 1.2 g |
| C18:3w3 | 0.05 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.3 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 103 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008474. All values per 100g of edible portion.