Tea, green, plain, without milk
Beverage prepared by brewing green, unfermented tea leaves in hot water, either as loose tea leaves or encased in porous teabags. Does not contain added flavours, milk or sugar.
Non-alcoholic beveragesSource: Analysed
Energy with dietary fibre
4.0kJ
Protein
0.20g
Fat, total
0g
Total dietary fibre
0g
Total sugars
0g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in tea?
- Tea, green, plain, without milk contains approximately 1 calories (4 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in tea?
- There are 0.2g of protein per 100g of tea, green, plain, without milk.
- How much sugar is in tea?
- Tea, green, plain, without milk contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in tea?
- Tea, green, plain, without milk has 0g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 4.0 kJ |
| Energy, without dietary fibre | 4.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 95.7 g |
| Protein | 0.20 g |
| Nitrogen | 0.04 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 780 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 3.0 mg |
| Chromium | 0 ug |
| Copper | 0.02 mg |
| Iodine | 0 ug |
| Iron | 0 mg |
| Lead | 1.8 ug |
| Magnesium | 2.0 mg |
| Manganese | 0.44 mg |
| Molybdenum | 0 ug |
| Phosphorus | 1.0 mg |
| Potassium | 19.0 mg |
| Selenium | 0 ug |
| Sodium | 1.0 mg |
| Zinc | 0.05 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.0070 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.03 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.03 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 13.0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009117. All values per 100g of edible portion.