Triticale, grain, uncooked
A beige coloured, long, oval-shaped grain that is a wheat-rye hybrid. Can be milled into flour or kibbled (cut) into 3 or 4 pieces.
Cereals and cereal productsSource: Analysed
Energy with dietary fibre
1,361kJ
Protein
9.6g
Fat, total
2.4g
Total dietary fibre
14.4g
Total sugars
1.8g
Sodium
5.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in triticale?
- Triticale, grain, uncooked contains approximately 325 calories (1,361 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in triticale?
- There are 9.6g of protein per 100g of triticale, grain, uncooked.
- How much sugar is in triticale?
- Triticale, grain, uncooked contains 1.8g of total sugars per 100g, making it low in sugar.
- How much fat is in triticale?
- Triticale, grain, uncooked has 2.4g of total fat per 100g.
- Is triticale high in fibre?
- Yes - Triticale, grain, uncooked is a high-fibre food with 14.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,361 kJ |
| Energy, without dietary fibre | 1,243 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 10.5 g |
| Protein | 9.6 g |
| Nitrogen | 1.7 g |
| Fat, total | 2.4 g |
| Total dietary fibre | 14.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 58.3 g |
| Available carbohydrate, with sugar alcohols | 58.3 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 56.6 g |
| Inulin | 2.4 g |
| Resistant starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 27.0 mg |
| Iodine | 3.0 ug |
| Iron | 3.5 mg |
| Magnesium | 114 mg |
| Phosphorus | 245 mg |
| Potassium | 332 mg |
| Selenium | 26.0 ug |
| Sodium | 5.0 mg |
| Zinc | 2.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.35 mg |
| Riboflavin | 0.03 mg |
| Niacin | 1.7 mg |
| Niacin derived from tryptophan | 2.0 mg |
| Niacin derived equivalents | 3.7 mg |
| Pyridoxine | 0.20 mg |
| Cobalamin | 0 ug |
| Folate, natural | 73.0 ug |
| Folic acid | 0 ug |
| Total folates | 73.0 ug |
| Dietary folate equivalents | 73.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.2 mg |
| Vitamin E | 1.1 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.29 g |
| Total monounsaturated fatty acids | 0.32 g |
| C18:2w6 | 1.0 g |
| C18:3w3 | 0.07 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 118 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009260. All values per 100g of edible portion.