Energy with dietary fibre
1,483kJ
Protein
10.2g
Fat, total
3.5g
Total dietary fibre
3.7g
Total sugars
0.60g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in millet?
- Millet, uncooked contains approximately 354 calories (1,483 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in millet?
- There are 10.2g of protein per 100g of millet, uncooked.
- How much sugar is in millet?
- Millet, uncooked contains 0.6g of total sugars per 100g, making it low in sugar.
- How much fat is in millet?
- Millet, uncooked has 3.5g of total fat per 100g.
- Is millet high in fibre?
- Millet, uncooked is a source of dietary fibre, providing 3.7g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,483 kJ |
| Energy, without dietary fibre | 1,448 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 11.7 g |
| Protein | 10.2 g |
| Nitrogen | 1.8 g |
| Fat, total | 3.5 g |
| Total dietary fibre | 3.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 67.4 g |
| Available carbohydrate, with sugar alcohols | 67.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 66.8 g |
| Inulin | 0.30 g |
| Resistant starch | 0.70 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Iodine | 0 ug |
| Iron | 5.2 mg |
| Magnesium | 104 mg |
| Phosphorus | 231 mg |
| Potassium | 195 mg |
| Selenium | 13.0 ug |
| Sodium | 1.0 mg |
| Zinc | 2.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.31 mg |
| Riboflavin | 0.03 mg |
| Niacin | 5.1 mg |
| Niacin derived from tryptophan | 1.8 mg |
| Niacin derived equivalents | 6.8 mg |
| Pyridoxine | 0.20 mg |
| Cobalamin | 0 ug |
| Folate, natural | 85.0 ug |
| Folic acid | 0 ug |
| Total folates | 85.0 ug |
| Dietary folate equivalents | 85.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.33 g |
| Total monounsaturated fatty acids | 0.57 g |
| C18:2w6 | 1.9 g |
| C18:3w3 | 0.11 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 103 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005692. All values per 100g of edible portion.