How many calories are in paste?

Paste, shrimp contains approximately 94 calories (394 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in paste?

There are 21g of protein per 100g of paste, shrimp.

Paste, shrimp contains 0g of total sugars per 100g, making it low in sugar.

Paste, shrimp has 1g of total fat per 100g.

Commercially prepared dark, pungent paste prepared from shrimp and used as a flavouring in Asian style cooking.

Energy with dietary fibre

394kJ

Protein

21.0g

Fat, total

1.0g

Total dietary fibre

Total sugars

Sodium

6,000mg

Per 100g of edible portion

How many calories are in paste?: Paste, shrimp contains approximately 94 calories (394 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in paste?: There are 21g of protein per 100g of paste, shrimp.
How much sugar is in paste?: Paste, shrimp contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in paste?: Paste, shrimp has 1g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	394 kJ
Energy, without dietary fibre	394 kJ

Nutrient	Per 100g
Moisture	44.0 g
Protein	21.0 g
Nitrogen	3.4 g
Fat, total	1.0 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	1,380 mg
Iodine	67.5 ug
Iron	20.5 mg
Magnesium	39.0 mg
Phosphorus	596 mg
Potassium	393 mg
Selenium	24.2 ug
Sodium	6,000 mg
Zinc	2.0 mg
Retinol	437 ug
Vitamin A retinol equivalents	437 ug

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.01 mg
Riboflavin	0.12 mg
Niacin	3.7 mg
Niacin derived from tryptophan	2.1 mg
Niacin derived equivalents	5.8 mg
Pyridoxine	0.27 mg
Cobalamin	0.80 ug
Folate, natural	13.0 ug
Folic acid	0 ug
Total folates	13.0 ug
Dietary folate equivalents	13.0 ug
Vitamin C	0 mg
Cholecalciferol	0.02 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0.02 ug
Alpha tocopherol	1.5 mg
Vitamin E	1.5 mg

Nutrient	Per 100g
C10	0 g
C12	0 g
C14	0.02 g
C15	0.02 g
C16	0.23 g
C17	0.02 g
C18	0.09 g
C20	0 g
C22	0 g
C24	0 g
Total saturated fatty acids	0.38 g
C14:1	0 g
C16:1	0.08 g
C18:1	0.12 g
C20:1	0.01 g
C22:1	0 g
Total monounsaturated fatty acids	0.21 g
C18:2w6	0.01 g
C18:3w3	0 g
C20:3w3	0 mg
C20:4w6	74.7 mg
C20:5w3	140 mg
C22:5w3	16.1 mg
C22:4w6	0 mg
C22:6w3	107 mg
Total polyunsaturated fatty acids	0.35 g
Total long chain omega 3 fatty acids	263 mg
Total trans fatty acids	18.9 mg

Nutrient	Per 100g
Tryptophan	126 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006476. All values per 100g of edible portion.