Wheat, whole, uncooked
Whole wheat grain including the bran, germ and endosperm.
Cereals and cereal productsSource: Analysed
Energy with dietary fibre
1,362kJ
Protein
11.2g
Fat, total
2.4g
Total dietary fibre
11.4g
Total sugars
1.3g
Sodium
2.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in wheat?
- Wheat, whole, uncooked contains approximately 326 calories (1,362 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in wheat?
- There are 11.2g of protein per 100g of wheat, whole, uncooked.
- How much sugar is in wheat?
- Wheat, whole, uncooked contains 1.3g of total sugars per 100g, making it low in sugar.
- How much fat is in wheat?
- Wheat, whole, uncooked has 2.4g of total fat per 100g.
- Is wheat high in fibre?
- Yes - Wheat, whole, uncooked is a high-fibre food with 11.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,362 kJ |
| Energy, without dietary fibre | 1,269 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 10.3 g |
| Protein | 11.2 g |
| Nitrogen | 2.0 g |
| Fat, total | 2.4 g |
| Total dietary fibre | 11.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 58.3 g |
| Available carbohydrate, with sugar alcohols | 58.3 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.3 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 56.9 g |
| Inulin | 2.2 g |
| Resistant starch | 0.30 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 35.0 mg |
| Iodine | 3.0 ug |
| Iron | 3.4 mg |
| Magnesium | 120 mg |
| Phosphorus | 302 mg |
| Potassium | 315 mg |
| Selenium | 15.6 ug |
| Sodium | 2.0 mg |
| Zinc | 2.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.46 mg |
| Riboflavin | 0.10 mg |
| Niacin | 4.2 mg |
| Niacin derived from tryptophan | 2.1 mg |
| Niacin derived equivalents | 6.3 mg |
| Pyridoxine | 0.20 mg |
| Cobalamin | 0 ug |
| Folate, natural | 47.0 ug |
| Folic acid | 0 ug |
| Total folates | 47.0 ug |
| Dietary folate equivalents | 47.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.93 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.36 g |
| Total monounsaturated fatty acids | 0.36 g |
| C18:2w6 | 1.0 g |
| C18:3w3 | 0.06 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 122 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009537. All values per 100g of edible portion.