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Foods Highest in Beta tocopherol

Top 50 Australian foods ranked by beta tocopherol content per 100g, sourced from the AFCD.

VitaminsUnit: mg per 100g
#Foodmg/100g
1Oil, canola
10.2
2Oil, avocado
7.4
3Oil, olive
7.4
4Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
1.2
5Bread roll, mixed grain
0.80
6Margarine spread, polyunsaturated (~70% fat)
0.60
7Oil, linseed or flaxseed
0.60
8Margarine spread, monounsaturated (>65% fat)
0.50
9Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)
0.50
10Margarine spread, monounsaturated, reduced fat (<65%)
0.50
11Taco shell, from corn flour, plain
0.50
12Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified
0.40
13Breakfast cereal, whole wheat, biscuit, no added sugar, unfortified
0.40
14Wheat bran, unprocessed, uncooked
0.40
15Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo)
0.40
16Oil, hemp
0.40
17Breakfast cereal, whole wheat, flakes, dried fruit & nuts, added vitamins & minerals (Uncle Toby's Fibre Plus)
0.30
18Breakfast cereal, wheat bran, flakes, sultanas, added vitamins & minerals (Kellogg's Sultana Bran)
0.30
19Egg, chicken, yolk, hard-boiled
0.30
20Nut, almond, with skin, raw, unsalted
0.30
21Nut, almond meal
0.30
22Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)
0.20
23Bread, damper, from white flour, homemade
0.20
24Bread, damper, homemade, toasted
0.20
25Bread, from white flour, Italian-style, commercial
0.20
26Bread, from white flour, Italian-style, commercial, toasted
0.20
27Breakfast cereal, mixed grain (wheat, rice & oat), flakes, honey, unfortified (Be Natural Honey Flakes)
0.20
28Breakfast cereal, mixed grain (wheat, oat & corn), added vitamins & minerals (Kellogg's Nutri-grain)
0.20
29Breakfast cereal, mixed grain (wheat & oat), flakes, apricot & sultana, added vitamins & minerals (Kellogg's Just Right)
0.20
30Breakfast cereal, whole wheat, biscuit, added vitamins & minerals (Sanitarium Weet Bix)
0.20
31Lasagne, beef, commercial, purchased frozen, baked
0.20
32Peanut butter, smooth & crunchy, no added sugar or salt
0.20
33Peanut butter, smooth & crunchy, added sugar & salt
0.20
34Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)
0.20
35Oil, coconut
0.20
36Egg, chicken, yolk, raw
0.20
37Raspberry, raw
0.20
38Raspberry, purchased frozen
0.20
39Strawberry, raw
0.20
40Strawberry, purchased frozen
0.20
41Snow pea, fresh, raw
0.20
42Snow pea, fresh, fried, no added fat
0.20
43Snow pea, fresh, boiled, drained
0.20
44Protein powder, hemp seed based
0.10
45Biscuit, savoury, from white wheat flour, plain snack cracker style
0.10
46Biscuit, savoury, from white wheat flour, cheese-flavoured
0.10
47Biscuit, sweet, plain
0.10
48Bread, from white flour, Turkish
0.10
49Bread, from white flour, Turkish, toasted
0.10
50Bread roll, from wholemeal flour
0.10

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where beta tocopherol value is zero or not measured.