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Cereals and cereal products

Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified

Breakfast cereal made from puffed whole wheat. Does not contain any added sugar, salt or vitamins or minerals.

Per 100g of edible portion

1,414kJ
Energy
10.0g
Protein
2.8g
Fat, total
9.2g
Total dietary fibre
0.80g
Total sugars
2.0mg
Sodium

Quick FAQ

How many calories are in breakfast cereal?

Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified contains approximately 338 calories (1,414 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in breakfast cereal?

There are 10g of protein per 100g of breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified.

How much sugar is in breakfast cereal?

Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified contains 0.8g of total sugars per 100g, making it low in sugar.

How much fat is in breakfast cereal?

Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified has 2.8g of total fat per 100g.

Is breakfast cereal high in fibre?

Yes - Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified is a high-fibre food with 9.2g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,414 kJ
Energy, without dietary fibre1,333 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.80 g
Maltose0 g
Lactose0 g
Total sugars0.80 g
Added sugars0 g
Free sugars0 g
Starch61.6 g
Resistant starch0.80 g

Minerals

11 nutrients
NutrientPer 100g
Calcium32.0 mg
Iodine68.0 ug
Iron3.3 mg
Magnesium97.0 mg
Phosphorus340 mg
Potassium360 mg
Selenium16.0 ug
Sodium2.0 mg
Zinc2.7 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan134 mg

Other

3 nutrients
NutrientPer 100g
Ash1.5 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001871. All values per 100g of edible portion.