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Cereals and cereal products

Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified

Breakfast cereal made from toasted puffed or popped rice grains. Does not contain added salt, sugar, vitamins or minerals.

Per 100g of edible portion

1,604kJ
Energy
8.5g
Protein
3.0g
Fat, total
2.3g
Total dietary fibre
0.60g
Total sugars
5.0mg
Sodium

Quick FAQ

How many calories are in breakfast cereal?

Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified contains approximately 383 calories (1,604 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in breakfast cereal?

There are 8.5g of protein per 100g of breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified.

How much sugar is in breakfast cereal?

Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified contains 0.6g of total sugars per 100g, making it low in sugar.

How much fat is in breakfast cereal?

Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified has 3g of total fat per 100g.

Is breakfast cereal high in fibre?

Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified contains 2.3g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,604 kJ
Energy, without dietary fibre1,573 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.60 g
Maltose0 g
Lactose0 g
Total sugars0.60 g
Added sugars0 g
Free sugars0 g
Starch77.0 g
Resistant starch1.5 g

Minerals

11 nutrients
NutrientPer 100g
Calcium6.0 mg
Iodine3.7 ug
Iron0.63 mg
Magnesium80.0 mg
Phosphorus260 mg
Potassium200 mg
Selenium7.5 ug
Sodium5.0 mg
Zinc1.5 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan91.0 mg

Other

3 nutrients
NutrientPer 100g
Ash1.4 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001811. All values per 100g of edible portion.