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Foods Highest in C17

Top 50 Australian foods ranked by c17 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g
#Foodg/100g
1Goat, all cuts, separable fat, baked, no added fat
1.5
2Dripping, beef
1.1
3Mutton, all cuts, separable fat, raw
0.99
4Mutton, all cuts, separable fat, cooked
0.94
5Lamb, all cuts, separable fat, raw
0.93
6Goat, all cuts, separable fat, raw
0.89
7Lamb, all cuts, separable fat, cooked
0.88
8Beef, all cuts, separable fat, raw
0.72
9Beef, all cuts, separable fat, cooked, no added fat
0.61
10Butter, plain, reduced salt
0.60
11Butter, plain, salted
0.59
12Butter, plain, no added salt
0.59
13Pork, loin roast, separable fat, raw
0.51
14Veal, all cuts, separable fat, cooked
0.46
15Pork, loin roast, separable fat, baked, no added fat
0.45
16Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)
0.44
17Veal, all cuts, separable fat, raw
0.41
18Pork, leg steak (rump), separable fat, raw
0.38
19Pork, loin chop, separable fat, raw
0.38
20Pork, loin chop, separable fat, BBQ'd, no added fat
0.38
21Pork, crackling, roasted, salted
0.38
22Lamb, loin chop, untrimmed, raw
0.38
23Meatball or rissole, beef, commercial, cooked
0.35
24Lamb, chop, with bone, forequarter, untrimmed, raw
0.34
25Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
0.34
26Pork, forequarter, separable fat, BBQ'd, no added fat
0.31
27Bacon, middle rasher, separable fat, fried, no added fat
0.31
28Pork, leg steak (rump), separable fat, fried, no added fat
0.31
29Pork, scotch roast, separable fat, raw
0.30
30Pork, forequarter (chop, roast, neck), separable fat, raw
0.29
31Pork, scotch roast, separable fat, baked, no added fat
0.29
32Cheese, cream, plain
0.29
33Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
0.28
34Lamb, chop, with bone, forequarter, grilled, no added fat
0.28
35Chicken, separable fat, composite, cooked, no added fat
0.28
36Lamb, chop, with bone, chump, untrimmed, grilled, no added fat
0.28
37Cream, sour, regular fat
0.27
38Lamb, loin chop, untrimmed, grilled, no added fat
0.27
39Sausage, beef, fried, no added fat
0.27
40Sausage, beef, raw
0.27
41Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
0.27
42Lamb, chop, with bone, chump, untrimmed, raw
0.27
43Sausage, lamb, flavoured, fried, no added fat
0.26
44Sausage, lamb, plain, fried, no added fat
0.26
45Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
0.26
46Meatball or rissole, beef mince, commercial, raw
0.26
47Beef, mince, regular fat, stir-fried, no added fat
0.25
48Cream, thickened, regular fat (~35%)
0.25
49Cheese, parmesan, dried, finely grated
0.25
50Cheese, blue vein
0.25

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c17 value is zero or not measured.