Hot dog, bread roll, frankfurt & sauce filling
Fresh bread or bread roll containing a frankfurt, sauce and/or mustard.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
949kJ
Protein
10.6g
Fat, total
7.6g
Total dietary fibre
2.5g
Total sugars
4.0g
Sodium
610mg
Per 100g of edible portion
Quick FAQ
- How many calories are in hot dog?
- Hot dog, bread roll, frankfurt & sauce filling contains approximately 227 calories (949 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in hot dog?
- There are 10.6g of protein per 100g of hot dog, bread roll, frankfurt & sauce filling.
- How much sugar is in hot dog?
- Hot dog, bread roll, frankfurt & sauce filling contains 4g of total sugars per 100g, making it low in sugar.
- How much fat is in hot dog?
- Hot dog, bread roll, frankfurt & sauce filling has 7.6g of total fat per 100g.
- Is hot dog high in fibre?
- Hot dog, bread roll, frankfurt & sauce filling contains 2.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 949 kJ |
| Energy, without dietary fibre | 926 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 50.0 g |
| Protein | 10.6 g |
| Nitrogen | 1.8 g |
| Fat, total | 7.6 g |
| Total dietary fibre | 2.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 27.4 g |
| Available carbohydrate, with sugar alcohols | 27.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Glucose | 0.50 g |
| Sucrose | 1.5 g |
| Total sugars | 4.0 g |
| Added sugars | 2.1 g |
| Free sugars | 2.1 g |
| Starch | 23.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 57.0 mg |
| Iodine | 35.0 ug |
| Iron | 1.6 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 138 mg |
| Potassium | 131 mg |
| Selenium | 6.2 ug |
| Sodium | 610 mg |
| Zinc | 1.4 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 4.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 26.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 26.0 ug |
| Thiamin | 0.37 mg |
| Riboflavin | 0.07 mg |
| Niacin | 2.1 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 3.9 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 7.0 ug |
| Folic acid | 107 ug |
| Total folates | 114 ug |
| Dietary folate equivalents | 185 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.11 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.08 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.52 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.32 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 1.6 g |
| Total saturated fatty acids | 2.6 g |
| C18:1 | 3.1 g |
| Total monounsaturated fatty acids | 3.5 g |
| C18:2w6 | 0.77 g |
| C18:3w3 | 0.08 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 10.7 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.86 g |
| Total long chain omega 3 fatty acids | 10.7 mg |
| Total trans fatty acids | 177 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 101 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.2 g |
| Caffeine | 0 mg |
| Cholesterol | 23.0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004389. All values per 100g of edible portion.