Pea, yellow, whole, dried
A small round yellow seed. Uncooked.
Energy with dietary fibre
1,361kJ
Protein
23.3g
Fat, total
2.3g
Total dietary fibre
17.7g
Total sugars
2.6g
Sodium
12.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pea?
- Pea, yellow, whole, dried contains approximately 325 calories (1,361 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pea?
- There are 23.3g of protein per 100g of pea, yellow, whole, dried.
- How much sugar is in pea?
- Pea, yellow, whole, dried contains 2.6g of total sugars per 100g, making it low in sugar.
- How much fat is in pea?
- Pea, yellow, whole, dried has 2.3g of total fat per 100g.
- Is pea high in fibre?
- Yes - Pea, yellow, whole, dried is a high-fibre food with 17.7g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,361 kJ |
| Energy, without dietary fibre | 1,220 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 10.0 g |
| Protein | 23.3 g |
| Nitrogen | 4.1 g |
| Fat, total | 2.3 g |
| Total dietary fibre | 17.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 43.6 g |
| Available carbohydrate, with sugar alcohols | 43.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 2.6 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 41.0 g |
| Inulin | 3.9 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 59.0 mg |
| Iodine | 0.40 ug |
| Iron | 4.8 mg |
| Magnesium | 113 mg |
| Phosphorus | 321 mg |
| Potassium | 990 mg |
| Selenium | 21.0 ug |
| Sodium | 12.0 mg |
| Zinc | 2.5 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 42.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 250 ug |
| Beta-carotene equivalents | 250 ug |
| Thiamin | 0.94 mg |
| Riboflavin | 0.02 mg |
| Niacin | 2.3 mg |
| Niacin derived from tryptophan | 4.6 mg |
| Niacin derived equivalents | 6.9 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 0 ug |
| Folate, natural | 274 ug |
| Folic acid | 0 ug |
| Total folates | 274 ug |
| Dietary folate equivalents | 274 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.32 g |
| Total monounsaturated fatty acids | 0.48 g |
| C18:2w6 | 0.93 g |
| C18:3w3 | 0.19 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 269 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006545. All values per 100g of edible portion.