Pepper, black, ground
Dried and ground unripe fruit of the pepper tree (Piper nigrum), used as a spice.
Energy with dietary fibre
1,156kJ
Protein
10.4g
Fat, total
3.3g
Total dietary fibre
25.3g
Total sugars
0.60g
Sodium
20.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pepper?
- Pepper, black, ground contains approximately 276 calories (1,156 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pepper?
- There are 10.4g of protein per 100g of pepper, black, ground.
- How much sugar is in pepper?
- Pepper, black, ground contains 0.6g of total sugars per 100g, making it low in sugar.
- How much fat is in pepper?
- Pepper, black, ground has 3.3g of total fat per 100g.
- Is pepper high in fibre?
- Yes - Pepper, black, ground is a high-fibre food with 25.3g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,156 kJ |
| Energy, without dietary fibre | 953 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 12.5 g |
| Protein | 10.4 g |
| Nitrogen | 1.7 g |
| Fat, total | 3.3 g |
| Total dietary fibre | 25.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 38.6 g |
| Available carbohydrate, with sugar alcohols | 38.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.20 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0.20 g |
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 38.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 443 mg |
| Iodine | 6.0 ug |
| Iron | 9.7 mg |
| Magnesium | 171 mg |
| Phosphorus | 158 mg |
| Potassium | 1,329 mg |
| Selenium | 4.9 ug |
| Sodium | 20.0 mg |
| Zinc | 1.2 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 52.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 310 ug |
| Beta-carotene equivalents | 310 ug |
| Thiamin | 0.11 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.1 mg |
| Niacin derived from tryptophan | 0.84 mg |
| Niacin derived equivalents | 2.0 mg |
| Pyridoxine | 0.29 mg |
| Cobalamin | 0 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.0 mg |
| Vitamin E | 1.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 1.4 g |
| Total monounsaturated fatty acids | 0.74 g |
| C18:2w6 | 0.69 g |
| C18:3w3 | 0.15 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.99 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 50.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 4.5 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006618. All values per 100g of edible portion.