Scone, plain, homemade
Home prepared dough-like product made from common household ingredients such as flour, milk, sugar, fat, egg and a raising agent.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
1,353kJ
Protein
8.0g
Fat, total
9.5g
Total dietary fibre
1.4g
Total sugars
6.8g
Sodium
560mg
Per 100g of edible portion
Quick FAQ
- How many calories are in scone?
- Scone, plain, homemade contains approximately 323 calories (1,353 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in scone?
- There are 8g of protein per 100g of scone, plain, homemade.
- How much sugar is in scone?
- Scone, plain, homemade contains 6.8g of total sugars per 100g, making it moderate in sugar.
- How much fat is in scone?
- Scone, plain, homemade has 9.5g of total fat per 100g.
- Is scone high in fibre?
- Scone, plain, homemade contains 1.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,353 kJ |
| Energy, without dietary fibre | 1,342 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 29.7 g |
| Protein | 8.0 g |
| Nitrogen | 1.4 g |
| Fat, total | 9.5 g |
| Total dietary fibre | 1.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 50.7 g |
| Available carbohydrate, with sugar alcohols | 50.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Glucose | 0 g |
| Sucrose | 3.9 g |
| Lactose | 2.2 g |
| Total sugars | 6.8 g |
| Added sugars | 3.4 g |
| Free sugars | 3.4 g |
| Starch | 43.9 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 81.0 mg |
| Chromium | 0.80 ug |
| Iodine | 14.4 ug |
| Iron | 0.80 mg |
| Magnesium | 25.0 mg |
| Molybdenum | 18.8 ug |
| Phosphorus | 423 mg |
| Potassium | 155 mg |
| Selenium | 9.4 ug |
| Sodium | 560 mg |
| Zinc | 0.63 mg |
| Retinol | 63.0 ug |
| Vitamin A retinol equivalents | 66.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 15.0 ug |
| Beta-carotene equivalents | 15.0 ug |
| Thiamin | 0.12 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.75 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 2.5 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 9.0 ug |
| Folic acid | 0 ug |
| Total folates | 9.0 ug |
| Dietary folate equivalents | 9.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.06 ug |
| Ergocalciferol | 0.01 ug |
| 25-hydroxy cholecalciferol | 0.03 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.25 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.29 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 2.6 g |
| Total saturated fatty acids | 6.0 g |
| C18:1 | 1.6 g |
| Total monounsaturated fatty acids | 1.9 g |
| C18:2w6 | 0.47 g |
| C18:3w3 | 0.07 g |
| C20:5w3 | 0.10 mg |
| C22:5w3 | 1.6 mg |
| C22:6w3 | 1.8 mg |
| Total polyunsaturated fatty acids | 0.55 g |
| Total long chain omega 3 fatty acids | 3.5 mg |
| Total trans fatty acids | 212 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 99.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.3 g |
| Caffeine | 0 mg |
| Cholesterol | 33.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008174. All values per 100g of edible portion.