Vegetable products and dishes
Squash, scallopini, fresh, boiled, drained
Small, rounded vegetable fruit, generally with a green skin. Boiled in unsalted water, without added fat, then drained.
Vegetable products and dishesSource: Recipe
Per 100g of edible portion
100kJ
Energy
2.6g
Protein
0.20g
Fat, total
0.60g
Total dietary fibre
2.4g
Total sugars
10.0mg
Sodium
Quick FAQ
How many calories are in squash?
Squash, scallopini, fresh, boiled, drained contains approximately 24 calories (100 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in squash?
There are 2.6g of protein per 100g of squash, scallopini, fresh, boiled, drained.
How much sugar is in squash?
Squash, scallopini, fresh, boiled, drained contains 2.4g of total sugars per 100g, making it low in sugar.
How much fat is in squash?
Squash, scallopini, fresh, boiled, drained has 0.2g of total fat per 100g.
Is squash high in fibre?
Squash, scallopini, fresh, boiled, drained contains 0.6g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 100 kJ |
| Energy, without dietary fibre | 95.0 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 92.5 g |
| Protein | 2.6 g |
| Nitrogen | 0.42 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 0.60 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.5 g |
| Available carbohydrate, with sugar alcohols | 2.5 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.3 g |
| Glucose | 1.1 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.10 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 21.0 mg |
| Iodine | 0 ug |
| Iron | 0.90 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 36.0 mg |
| Potassium | 193 mg |
| Selenium | 0 ug |
| Sodium | 10.0 mg |
| Zinc | 0.34 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 117 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 4.0 ug |
| Beta-carotene | 643 ug |
| Cryptoxanthin | 118 ug |
| Beta-carotene equivalents | 704 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.71 mg |
| Niacin derived from tryptophan | 0.50 mg |
| Niacin derived equivalents | 1.3 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 13.0 ug |
| Folic acid | 0 ug |
| Total folates | 13.0 ug |
| Dietary folate equivalents | 13.0 ug |
| Vitamin C | 23.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.60 mg |
| Vitamin E | 0.59 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 29.0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.80 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008812. All values per 100g of edible portion.