Vegetable products and dishes
Squash, scallopini, fresh, raw
Small, rounded vegetable fruit, generally with a green skin. Uncooked.
Vegetable products and dishesSource: Analysed
Per 100g of edible portion
84.0kJ
Energy
2.2g
Protein
0.20g
Fat, total
0.50g
Total dietary fibre
2.0g
Total sugars
9.0mg
Sodium
Quick FAQ
How many calories are in squash?
Squash, scallopini, fresh, raw contains approximately 20 calories (84 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in squash?
There are 2.2g of protein per 100g of squash, scallopini, fresh, raw.
How much sugar is in squash?
Squash, scallopini, fresh, raw contains 2g of total sugars per 100g, making it low in sugar.
How much fat is in squash?
Squash, scallopini, fresh, raw has 0.2g of total fat per 100g.
Is squash high in fibre?
Squash, scallopini, fresh, raw contains 0.5g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 84.0 kJ |
| Energy, without dietary fibre | 80.0 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 93.7 g |
| Protein | 2.2 g |
| Nitrogen | 0.35 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 0.50 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.1 g |
| Available carbohydrate, with sugar alcohols | 2.1 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.1 g |
| Glucose | 0.90 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.10 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 19.0 mg |
| Iodine | 0 ug |
| Iron | 0.80 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 34.0 mg |
| Potassium | 180 mg |
| Selenium | 0 ug |
| Sodium | 9.0 mg |
| Zinc | 0.30 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 110 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 4.0 ug |
| Beta-carotene | 600 ug |
| Cryptoxanthin | 110 ug |
| Beta-carotene equivalents | 657 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.70 mg |
| Niacin derived from tryptophan | 0.42 mg |
| Niacin derived equivalents | 1.1 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 26.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.50 mg |
| Vitamin E | 0.52 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 25.0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008813. All values per 100g of edible portion.