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Foods Highest in C18

Top 50 Australian foods ranked by c18 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Beverage base, drinking chocolate, unfortified
36.7
2Cocoa powder
36.6
3Chocolate, dark, high cocoa solids
34.0
4Chocolate, dark, no added sugar
33.8
5Buffalo, riverine, cube roll, raw
32.4
6Confectionery, chocolate centre, sugar-coated
31.1
7Chocolate, milk
31.1
8Goat, all cuts, separable fat, raw
27.4
9Goat, leg, lean, baked, no added fat
26.9
10Chocolate, milk, fondant or caramel filled
26.6
11Beverage base, chocolate flavour, unfortified (Nesquik brand)
26.1
12Buffalo, riverine, topside, raw
25.7
13Goat, all cuts, separable fat, baked, no added fat
25.2
14Goat, loin, lean, baked, no added fat
25.0
15Chocolate, white
24.7
16Buffalo, swamp, topside, raw
24.5
17Buffalo, swamp, cube roll, raw
24.5
18Goat, leg, lean, raw
24.2
19Bar, nougat & caramel centre, milk chocolate-coated
22.6
20Bar, wafer & cream layers, chocolate-coated
22.6
21Lamb, fillet, lean, grilled, no added fat
21.7
22Lamb, eye of loin, lean, microwaved, no added fat
21.7
23Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins & minerals (Kellogg's Coco Pops)
21.3
24Lamb, all cuts, separable fat, cooked
20.9
25Sausage, lamb, flavoured, fried, no added fat
20.9
26Lamb, with bone, shin, lean, casseroled, no added fat
20.9
27Sausage, lamb, plain, fried, no added fat
20.9
28Mutton, all cuts, separable fat, raw
20.9
29Venison, mince, premium, raw
20.4
30Mutton, all cuts, separable fat, cooked
20.4
31Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
20.4
32Dripping, beef
20.4
33Camel, cube roll, raw
20.3
34Lamb, all cuts, separable fat, raw
20.1
35Lamb, with bone, shin, lean, raw
20.1
36Bar, cherry & coconut centre, dark chocolate-coated
19.9
37Steak & vegetables, canned
19.8
38Lamb, eye of loin, lean, raw
19.7
39Lamb, fillet, lean, raw
19.7
40Beef, corned, canned
19.2
41Goat, forequarter, lean, raw
19.0
42Goat, forequarter, lean, baked, no added fat
18.5
43Mutton, boneless dice or strips, shoulder, lean, raw
18.4
44Beef, mince, lower fat, stir-fried, no added fat
18.4
45Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial
18.4
46Goat, loin, lean, raw
18.3
47Sausage, beef, grilled, no added fat
18.2
48Braised steak & onions, canned
18.1
49Sausage, beef, fried, no added fat
17.8
50Beef, mince, regular fat, stir-fried, no added fat
17.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c18 value is zero or not measured.