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Foods Highest in C22:5w3

Top 50 Australian foods ranked by c22:5w3 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Abalone, black lip, aquacultured, raw
11.2
2Abalone, green lip, wild, raw
11.0
3Abalone, black lip, wild, raw
10.0
4Abalone, brown lip, wild, raw
9.3
5Abalone, green lip, aquacultured, raw
7.0
6Bream, fillet, raw
5.8
7Bream, fillet, steamed, no added fat
5.5
8Whiting, King George, fillet, steamed, no added fat
4.6
9Whiting, King George, fillet, raw
4.4
10Veal, steak, boneless, leg, lean, raw
3.6
11Veal, cutlet, with bone, lean, raw
3.2
12Flathead, fillet, raw
3.1
13Salmon, Pacific King, fillet, skinless, raw
3.0
14Kangaroo, steak, as purchased, raw
2.9
15Morwong, fillet, raw
2.9
16Kangaroo, loin fillet, raw
2.9
17Flathead, fillet, steamed, no added fat
2.9
18Kangaroo, rump, raw
2.8
19Snapper, fillet, raw
2.7
20Morwong, fillet, steamed, no added fat
2.7
21Veal, steak, boneless, leg, lean, grilled, no added fat
2.6
22Mullet, yelloweye, fillet, steamed, no added fat
2.6
23Mulloway, fillet, raw
2.6
24Lamb, liver, grilled, no added fat
2.5
25Salmon, Atlantic, fillet, raw
2.5
26Salmon, red, canned in brine, drained
2.5
27Salmon, pink, canned in brine, drained
2.5
28Kingfish, yellowtail, aquacultured, fillet, with skin, raw
2.4
29Veal, diced, lean, stir-fried, no added fat
2.4
30Veal, cutlet, with bone, lean, grilled, no added fat
2.4
31Shark, fillet, without skin, raw
2.4
32Veal, stir-fry strips, lean, stir-fried, no added fat
2.4
33Beef, steak, boneless, round, lean, raw
2.3
34Veal, stir-fry strips, lean, raw
2.3
35Veal, diced, lean, raw
2.3
36Scallop, raw
2.2
37Mulloway, fillet, steamed, no added fat
2.2
38Beef, steak, boneless, round, lean, grilled, no added fat
2.1
39Barramundi, aquacultured, fillet, raw
2.1
40Cod, smoked, raw
2.1
41Prawn, Western king, wild, flesh, raw
2.1
42Trout, rainbow, aquacultured, raw
2.1
43Prawn, banana, wild, flesh, raw
2.0
44Tuna, yellowfin, fillet, raw
2.0
45Mackerel, raw
2.0
46Beef, topside roast, lean, roasted, no added fat
2.0
47Beef, silverside roast, lean, roasted, no added fat
2.0
48Beef, steak, boneless or bone-in, blade, lean, raw
2.0
49Beef, casserole meat, boneless, chuck, lean, raw
2.0
50Cloves, dried, ground
2.0

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c22:5w3 value is zero or not measured.