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Foods Highest in Folate, natural

Top 50 Australian foods ranked by folate, natural content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Yeast, dry powder
2,340
2Chicken, liver, fried, added butter
1,464
3Chicken, liver, raw
1,450
4Seaweed, nori, dried
1,400
5Lamb, liver, grilled, no added fat
680
6Bean, mung, whole, dried, uncooked
625
7Cabbage, Chinese flowering, raw
425
8Bean, broad, dried
423
9Bean, lima, dried
395
10Bean, red kidney, dried
394
11Bean, soya (soy), dried
375
12Bean, haricot, dried
364
13Lupin, dehulled, flakes, uncooked
350
14Lupin, dehulled, splits, uncooked
350
15Lupin, whole, uncooked
350
16Rosemary, dried
307
17Textured vegetable protein/soy granules
305
18Flour, soya (soy)
289
19Watercress, raw
280
20Cabbage, mustard, raw
278
21Pea, yellow, whole, dried
274
22Pea, green, whole, dried
274
23Thyme, dried, ground
274
24Sage, dried
274
25Pea, split, dried
274
26Cabbage, Chinese flowering, boiled, drained
266
27Cabbage, mustard, boiled, drained
246
28Nut, peanut, with skin, raw, unsalted
240
29Oregano, dried
237
30Spinach, water, fresh, raw
225
31Avocado, shepard, raw
219
32Nut, chestnut, roasted, unsalted
193
33Quandong, fruit, flesh
191
34Protein powder, hemp seed based
190
35Quinoa, red, uncooked
184
36Quinoa, uncooked
184
37Quinoa, white, uncooked
184
38Quinoa, black, uncooked
184
39Parsley, continental, fresh, raw
180
40Egg, chicken, yolk, hard-boiled
180
41Flour, chickpea (besan)
178
42Chickpea, dried
178
43Cabbage, Chinese, raw
170
44Kangaroo, tail, cooked, no added fat
170
45Wheat germ
166
46Seaweed, boiled, drained
164
47Rocket, fresh, raw
164
48Mustard powder
162
49Egg, chicken, whole, omega-3 polyunsaturate enriched, raw
160
50Vegetable crisps or chips, sweet potato & taro, flavoured
159

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where folate, natural value is zero or not measured.