Nut, chestnut, roasted, unsalted
Large, round, grey-white fleshy nut, pointed at the top, with a thin brown skin inside a smooth, glossy brown, soft shell, that have been roasted on a fire or in an oven without added salt.
Per 100g of edible portion
Quick FAQ
How many calories are in nut?
Nut, chestnut, roasted, unsalted contains approximately 183 calories (765 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in nut?
There are 3.4g of protein per 100g of nut, chestnut, roasted, unsalted.
How much sugar is in nut?
Nut, chestnut, roasted, unsalted contains 7.4g of total sugars per 100g, making it moderate in sugar.
How much fat is in nut?
Nut, chestnut, roasted, unsalted has 1.2g of total fat per 100g.
Is nut high in fibre?
Yes - Nut, chestnut, roasted, unsalted is a high-fibre food with 8g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 765 kJ |
| Energy, without dietary fibre | 701 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 49.9 g |
| Protein | 3.4 g |
| Nitrogen | 0.63 g |
| Fat, total | 1.2 g |
| Total dietary fibre | 8.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 35.7 g |
| Available carbohydrate, with sugar alcohols | 35.7 g |
Carbohydrates
11 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 7.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 7.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 28.3 g |
| Inulin | 0.60 g |
| Sorbitol | 0 g |
Minerals
15 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 18.0 mg |
| Copper | 0.29 mg |
| Iodine | 0 ug |
| Iron | 0.76 mg |
| Magnesium | 40.0 mg |
| Manganese | 1.9 mg |
| Molybdenum | 0 ug |
| Phosphorus | 83.0 mg |
| Potassium | 522 mg |
| Selenium | 0 ug |
| Sodium | 0 mg |
| Zinc | 0.52 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 2.0 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.24 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.4 mg |
| Niacin derived from tryptophan | 0.76 mg |
| Niacin derived equivalents | 2.2 mg |
| Pantothenic acid | 0.73 mg |
| Pyridoxine | 0.77 mg |
| Cobalamin | 0 ug |
| Folate, natural | 193 ug |
| Folic acid | 0 ug |
| Total folates | 193 ug |
| Dietary folate equivalents | 193 ug |
| Vitamin C | 12.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 4.8 mg |
| Vitamin E | 0.48 mg |
Fatty Acids
41 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.01 g |
| C15 | 0 g |
| C16 | 0.17 g |
| C17 | 0 g |
| C18 | 0.02 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.22 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0.22 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.23 g |
| C16:2w4 | 0 mg |
| C18:2w6 | 0.56 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 0 mg |
| C18:4w1 | 0 g |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.63 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 45.0 mg |
Organic Acids
3 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006096. All values per 100g of edible portion.