Liquorice, allsorts
Confectionery product that consists of layers of liquorice and a soft sugar-based confectionery.
Energy with dietary fibre
1,473kJ
Protein
2.3g
Fat, total
0.30g
Total dietary fibre
1.4g
Total sugars
76.2g
Sodium
48.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in liquorice?
- Liquorice, allsorts contains approximately 352 calories (1,473 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in liquorice?
- There are 2.3g of protein per 100g of liquorice, allsorts.
- How much sugar is in liquorice?
- Liquorice, allsorts contains 76.2g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in liquorice?
- Liquorice, allsorts has 0.3g of total fat per 100g.
- Is liquorice high in fibre?
- Liquorice, allsorts contains 1.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,473 kJ |
| Energy, without dietary fibre | 1,462 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 6.8 g |
| Protein | 2.3 g |
| Nitrogen | 0.31 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 1.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 88.1 g |
| Available carbohydrate, with sugar alcohols | 88.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 2.4 g |
| Glucose | 3.2 g |
| Sucrose | 69.3 g |
| Maltose | 1.4 g |
| Lactose | 0 g |
| Total sugars | 76.2 g |
| Added sugars | 74.7 g |
| Free sugars | 74.7 g |
| Starch | 11.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 113 mg |
| Copper | 0.11 mg |
| Iodine | 0 ug |
| Iron | 3.5 mg |
| Magnesium | 48.0 mg |
| Manganese | 0.64 mg |
| Phosphorus | 21.0 mg |
| Potassium | 425 mg |
| Selenium | 2.0 ug |
| Sodium | 48.0 mg |
| Zinc | 0.24 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.84 mg |
| Niacin derived from tryptophan | 0.38 mg |
| Niacin derived equivalents | 1.2 mg |
| Pyridoxine | 0.15 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.10 mg |
| Vitamin E | 0.09 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0.05 g |
| Total saturated fatty acids | 0.22 g |
| C18:1 | 0.03 g |
| Total monounsaturated fatty acids | 0.03 g |
| C18:2w6 | 0.04 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.04 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 23.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005213. All values per 100g of edible portion.