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Foods Highest in C16:1

Top 50 Australian foods ranked by c16:1 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g
#Foodg/100g
1Oil, macadamia
16.6
2Nut, macadamia, raw, unsalted
11.8
3Oil, avocado
4.9
4Chicken, separable fat, composite, cooked, no added fat
4.3
5Pigeon (squab), meat, cooked
3.9
6Chicken, separable fat, composite, raw
3.5
7Pigeon (squab), whole, raw
2.8
8Chicken, separable fat, composite, baked or roasted, no added fat
2.8
9Beef, all cuts, separable fat, cooked, no added fat
2.7
10Beef, all cuts, separable fat, raw
2.6
11Chicken, skin, composite, casseroled, no added fat
2.5
12Salami, milano
2.5
13Chicken, skin, composite, baked, no added fat
2.4
14Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
2.4
15Chicken, skin, composite, raw
2.1
16Salami, pepperoni
2.1
17Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
2.0
18Avocado, shepard, raw
2.0
19Salami, danish
1.9
20Bacon, middle rasher, separable fat, fried, no added fat
1.9
21Duck, skin & fat, raw
1.9
22Salami, mettwurst
1.8
23Salami, hungarian
1.8
24Pork, loin roast, separable fat, raw
1.8
25Trout, ocean, aquacultured, fillet, without skin, raw
1.7
26Pork, crackling, roasted, salted
1.7
27Pork, forequarter, separable fat, BBQ'd, no added fat
1.6
28Pork, loin chop, separable fat, BBQ'd, no added fat
1.6
29Silver perch, aquacultured, baked, no added fat
1.6
30Pork, loin chop, separable fat, raw
1.6
31Pork, loin roast, separable fat, baked, no added fat
1.5
32Pork, leg steak (rump), separable fat, raw
1.5
33Duck, skin & fat, baked, no added fat
1.5
34Pork, medallion or loin steak, separable fat, raw
1.5
35Pork, forequarter (chop, roast, neck), separable fat, raw
1.5
36Butter, plain, salted
1.5
37Butter, plain, no added salt
1.5
38Butter, plain, reduced salt
1.5
39Goat, all cuts, separable fat, baked, no added fat
1.4
40Silver perch, aquacultured, steamed, no added fat
1.4
41Pork, round mini roast, separable fat, baked, no added fat
1.3
42Pork, scotch roast, separable fat, raw
1.3
43Pork, round mini roast, separable fat, raw
1.3
44Pork, scotch roast, separable fat, baked, no added fat
1.3
45Pork, leg steak (rump), separable fat, fried, no added fat
1.2
46Pork, medallion or loin steak, separable fat, fried, no added fat
1.2
47Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1.2
48Silver perch, aquacultured, raw
1.2
49Salmon, Atlantic, fillet, steamed, no added fat
1.2
50Duck, lean flesh, skin & fat, raw
1.1

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c16:1 value is zero or not measured.